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Introduction to Food Science & Food Systems

ByNational Agricultural Institute

Usually printed in 3 - 5 business days
Introduction to Food Science & Systems Science is one in a series of Just the Facts (JTF) textbooks created by the National Agricultural Institute. This is a bold, new approach to textbooks. This textbook presents the essential knowledge in an open easy to use and read format. The knowledge in each the 25 units is identified by a major concept, objectives, key terms, concise topical information, exercises/activities, QR codes for downloadable presentations and reviews. This textbook also includes 26 laboratories to complement learning about the science in the food systems, an informative appendix and a glossary. The textbook is available in print and electronic formats. To purchase electronic copies, inquire at: [email protected]

Details

Publication Date
Jul 26, 2019
Language
English
Category
Education & Language
Copyright
All Rights Reserved - Standard Copyright License
Contributors
By (author): National Agricultural Institute

Specifications

Pages
380
Binding
Paperback
Interior Color
Black & White
Dimensions
US Letter (8.5 x 11 in / 216 x 279 mm)

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