Olive Oil: From Tree to Table
How it’s made, how to enjoy it and all your questions answered
ByNorth American Olive Oil Association
Usually printed in 3 - 5 business days
In a world that’s constantly asking you to make tradeoffs, olive oil is a choice that has it all and does it all. It’s one of the healthiest and most delicious foods to eat. It works for every kind of cooking, every kind of cuisine, every kind of diet. There’s an olive oil for every taste and budget. It’s also simple, natural food, never extracted using chemical solvents, unlike most other cooking oils. And with so many different flavor profiles to choose from, olive oil is a fun and exciting universe to explore and enjoy.
Details
- Publication Date
- Feb 4, 2025
- Language
- English
- Category
- Reference
- Copyright
- All Rights Reserved - Standard Copyright License
- Contributors
- By (author): North American Olive Oil Association
Specifications
- Pages
- 34
- Binding Type
- Paperback Saddle Stitch
- Interior Color
- Color
- Dimensions
- A4 (8.27 x 11.69 in / 210 x 297 mm)