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Principles of Contemporary Home Cooking

ByOlli A. Ruotsalainen

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The Principles of Contemporary Home Cooking is not a conventional cookbook. It is a practical treatise on home cooking in the 21st Century. Written by a self-taught professional, who is still a passionate home cook at heart, the book delivers food for thought in the form of twenty-one practical principles to apply the virtues of a professional kitchen at home, without sacrificing what makes home cooking great to begin with. This book is for everyone who wishes to develop and improve the system of their home cooking.

Details

Publication Date
Apr 12, 2022
Language
English
ISBN
9781471729584
Category
Cookbooks
Copyright
All Rights Reserved - Standard Copyright License
Contributors
By (author): Olli A. Ruotsalainen

Specifications

Pages
94
Binding
Paperback
Interior Color
Black & White
Dimensions
Digest (5.5 x 8.5 in / 140 x 216 mm)

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