This cookbook is a crash course in Afro-Caribbean cuisine and the recipes in these pages will teach you what I’ve learned. I’m a Jamaican man, so my recipes will have no shortage of ginger, allspice and Scotch bonnet peppers...
Can you handle the spice?
Details
- Publication Date
- Oct 6, 2021
- Language
- English
- ISBN
- 9781387329007
- Category
- Cookbooks
- Copyright
- Creative Commons NonCommercial, ShareAlike (CC BY-NC-SA)
- Contributors
- By (author): Peter-Lee Pinnock
Specifications
- Pages
- 34
- Binding Type
- Hardcover Case Wrap
- Interior Color
- Color
- Dimensions
- US Letter (8.5 x 11 in / 216 x 279 mm)