This hearty edition of A Creole Creeperie is more than just a cookbook... it is a hardcover guide to your next New Orleans kitchen expedition! It has fishing stories, ghost stories, kitchen adventures, creole anecdotes, colloquialisms, and even a dollop of scatalogical humor. Fix courtboullion, mirliton, cowan, boulliabaisse... oysters, crabs, alligator, frogs... keep this book in your pantry and you'll be cooking with the creepers!
Details
- Publication Date
- Nov 20, 2014
- Language
- English
- Category
- Cookbooks
- Copyright
- All Rights Reserved - Standard Copyright License
- Contributors
- By (author): R Kay
Specifications
- Pages
- 224
- Binding Type
- Hardcover Case Wrap
- Interior Color
- Black & White
- Dimensions
- US Trade (6 x 9 in / 152 x 229 mm)