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California’s Olives, Olives Oils, and Vinegars

ByRichard Calhoun

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It’s All About the Goodness of Olives, Olive Oils & Vinegars Would you like to expand your knowledge and health benefits of California’s olives, olive oils and vinegars? This book will explain everything you would like to know. The “California’s Olives, Olive Oils, and Vinegars” book takes a cross section look at sixty-four large and small producers, their products, descriptions, as well as tastes, the many different flavored olives, olives oils and vinegars. This book will make your dining pleasure more enjoyable. The book also takes a glance at olive history and olive festivals. There are also eighty-nine wonderful recipes using olives, olives oils, and vinegars as a key ingredient.

Details

Publication Date
Jan 2, 2011
Language
English
Category
Health & Fitness
Copyright
All Rights Reserved - Standard Copyright License
Contributors
By (author): Richard Calhoun

Specifications

Pages
193
Binding
Paperback
Interior Color
Black & White
Dimensions
US Letter (8.5 x 11 in / 216 x 279 mm)

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