The Complete Book of Cheese

The Complete Book of Cheese by Robert Carlton Brown. American author, journalist, publisher, and collector Robert Carlton Brown (1886-1959) was born in Chicago. Brown wrote pulp fiction, non-fiction, cookbooks, avant-garde publications, and experimented with a book of visual poetry; he also contributed pieces to various magazines and newspapers in New York City and established journals in Rio de Janeiro, Mexico City, and London. This book, written by Robert Carlton Brown, spins stories of travel and adventure between some of the best cheese recipes you are going to find in this life. A feast of cheese recipes, legends, aneedotes and history for everyone with good taste and a healthy appetite.