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Managing for Productivity in the Hospitality Industry

ByRobert Christie Mill

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“Managing Productivity in the Hospitality Industry” by Robert Christie Mill acknowledges the problem with a decline productivity, especially in the US, but emphasizes the importance of productivity in the bottom line impact for both the employee and corporate business. This text seeks to address this problem by indicating how improved productivity is critical to labor intensive industries, specifically hospitality, and how to design and implement productivity improvement programs. Looking at human resources, the author examines how to improve productivity in employees, job design, the workplace, and managerial relationships, in order to ensure the future profitability of hospitality operations.

Details

Publication Date
Apr 27, 2010
Language
English
Category
Education & Language
Copyright
All Rights Reserved - Standard Copyright License
Contributors
By (author): Robert Christie Mill

Specifications

Pages
183
Binding
Perfect Bound
Interior Color
Color
Dimensions
A4 (8.27 x 11.69 in / 210 x 297 mm)

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