Anatomy and Physiology: Chemistry and the Body
Things You Should Know (Questions and Answers)
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This book is a comprehensive guide designed to enhance your understanding of human anatomy, physiology, and chemistry through a question-and-answer format. It covers essential topics that provide a clear and concise explanation of how the body works at the molecular level, making it a perfect resource for students, healthcare professionals, and anyone interested in the biological sciences.
Key Features:
Covers essential concepts in human anatomy and physiology
Provides a clear and concise explanation of chemical reactions in the body
Includes Q&A format for easy learning and self-testing
Explains the roles of ions, pH balance, acids, and bases in the body
Discusses key biochemical processes such as enzyme activity, fat metabolism, and protein synthesis
Aids in mastering basic chemistry concepts, including elements, compounds, and chemical bonds
Suitable for students, educators, and healthcare professionals
A helpful reference for exam preparation and general knowledge
Whether you're preparing for an exam or simply want to deepen your knowledge of the human body, this book is a valuable resource that offers a strong foundation in both chemistry and physiology.
Details
- Publication Date
- Nov 1, 2023
- Language
- English
- Category
- Science & Medicine
- Copyright
- All Rights Reserved - Standard Copyright License
- Contributors
- By (author): Rumi Michael Leigh
Specifications
- Format
- EPUB
Keywords
AnatomyPhysiologyChemistryHuman bodyIonsCationsAnionspH balanceAcids and basesOrganic compoundsInorganic compoundsCovalent bondsIonic bondsEnzymesProteinsFat metabolismCarbohydratesNucleic acidsLipidsAmino acidsElectrolytesHydrolaseHydrogen bondsOxidation-reductionAcid-base reactionsWater propertiesATP energyBiochemical processesCellular metabolismDNA and RNAMoleculesAtomic structureAtomic numberCarbon compoundsProtein synthesisHeavy metalsKetosisOrganic chemistryBasic chemistryAcidic pHAlkaline pHChemical reactionsMatter and energyPolymersMonosaccharidesTriglyceridesFatty acidsElectrolyte balanceHydrolysisChemical bonds