Foodborne Crisis & Executive Leadership
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A strategic guide for executives in the U.S. food industry, who must deal with the public's anxiety and anger during and after outbreaks of foodborne illness.
Details
- Publication Date
- Oct 1, 2011
- Language
- English
- Category
- Business & Economics
- Copyright
- All Rights Reserved - Standard Copyright License
- Contributors
- By (author): Rusty Cawley
Specifications
- Format