the best vegetable tagine recipes

A tagine is an important part of Moroccan cuisine and has been a part of the culture for hundreds of years.   Typically, a tagine is a rich mixture of meat, poultry, or fish, and most often includes vegetables or fruit. If you've been under the  impression that Moroccan stews must  include meat or poultry, think again. A delicious vegetarian tagine with mixed vegetables can be prepared as your main dish. Vegetables cooked in traditional Moroccan tagines have appetizing texture, color, and flavor. This version is a wonderful opportunity for vegetarians to experience international fare at its best.