More From Donata Panciera

Semifreddi & Halbgefrorene By Donata Panciera
Paperback: $39.39
Prints in 3-5 business days
Handbuch für Speiseeishersteller, Konditoren, Köche und Liebhaber in der Familie. Die Semifreddi, über die man in diesem Text spricht, sind leckere leichte Desserts, die am besten... More > bei niedriger Temperatur verspeist werden. Das Buch ist einfach zu konsultieren. Profis und Liebhaber werden an der Hand geführt und, bei Beachtung des hier beschriebenen einzigartigen Vorgehens, in der Lage sein, anspruchsvolle gefrorene Desserts jederlei Geschmack und Form vorzubereiten. Das Werk ist durch eine umfangreiche Rezeptsammlung mit mehr als 40 Rezepten und Kommentaren vervollständigt.< Less
Semifreddi & Frozen Desserts By Donata Panciera
Paperback: $39.37
Prints in 3-5 business days
Manual for gelatieri, confectioners, cooks and home enthusiasts. The semifreddi mentioned in this book are delicious light desserts, best eaten at a low temperature. The book for simple consultation... More > takes professionals and enthusiasts by the hand who, when they follow the unique method it describes, will be able to prepare sophisticated frozen desserts of any flavour and form. An extensive recipe collection with more than 40 recipes and commentary is included.< Less
Semifreddi & Dolcifreddi By Donata Panciera
Paperback: $40.51
Prints in 3-5 business days
Manuale per gelatieri, pasticcieri, cuochi e appassionati in famiglia. I semifreddi di cui si parla in questo testo sono dolci deliziosi e leggeri che vengono consumati a bassa temperatura. Il... More > libro, di semplice consultazione, prende per mano professionisti e appassionati che seguendo il metodo unico qui riportato sono in grado di preparare raffinati dolcifreddi di qualsiasi sapore e foggia. Un ampio ricettario con più di 40 indicazioni completa l’opera.< Less
Gelato for Vegans Vegetarians and People with Food Intolerances By Donata Panciera
Paperback: $32.80
Prints in 3-5 business days
A manual for everyone - professional gelato makers and home enthusiasts alike. This little but precious volume is dedicated to all those who wish to make high quality gelato using no products of... More > animal origin. The author who has many years of experience in the Italian artisanal gelato field overcame a new and difficult challenge, that of making delicious gelato of excellence using unusual ingredients and suitable for those who suffer from allergies and food intolerances. The book is easy to understand, the recipes are easy to make, even at home and the products required can easily be found all over the world. Nothing is left to chance!< Less

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