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Vegetable and Fruits Juicing Recipes : Natural Juicing Recipes for Good Health By Crystal Moore
eBook (ePub): $1.99
Have you guys gotten into juicing yet? If you haven’t, you should try it! It’s a fun and tasty way to pack a ton of healthy nutrients into a drinkable treat that’ll make you feel... More > great. Now, a lot of folks out there think of juicing as a replacement for whole foods—I don’t agree with that. I believe that whole foods (and the fiber that comes along with them) are vital part of a healthy diet. I don’t recommend using fruit or vegetable juices as a replacement for food. Instead, I think adding all-natural, unsweetened fruit and vegetable juice to help supplement your diet is a great idea. It’s not better than whole foods, it’s just different. And sometimes, that’s all we need to help us keep up with a healthy diet.< Less
Delicious Gluten Free and Weight Loss Recipes : Natural Cookbook for Weight Loss By Crystal Moore
eBook (ePub): $1.99
What is gluten? Gluten is a protein found in grains like wheat, rye, triticale, barley and oats, and it’s also often found in other products as it helps bind foods together. Why go gluten... More > free? A strict gluten-free diet is essential for people with an inflammatory condition known as coeliac disease. However, many people who buy gluten-free products are doing so because they think these foods are healthier, not because they have coeliac disease or gluten intolerance. Going gluten-free is not as simple as cutting out bread and pasta, because gluten is often found in many other foods as it adds flavour and texture. But while buying the gluten-free variety of a product over the regular version is essential for people with coeliac disease, sales of these products show they’re being bought by far more people than those with the disease or gluten intolerance, which is estimated to affect six to ten percent of the population.< Less
Vegan High Protein Recipes : Delicious and Healthy Recipes for High Protein and Healthy Life By Crystal Moore
eBook (ePub): $1.99
Protein in the Vegan Diet It is easy for a vegan diet to meet recommendations for protein, as long as calorie intake is adequate. Strict protein combining is not necessary; it is more important to... More > eat a varied diet throughout the day. Some Americans are obsessed with protein. Vegans are bombarded with questions about where they get their protein. Athletes used to eat thick steaks before competition because they thought it would improve their performance. Protein supplements are sold at health food stores. This concern about protein is misplaced. Although protein is certainly an essential nutrient which plays many key roles in the way our bodies function, we do not need huge quantities of it. Only about one calorie out of every 10 we take in needs to come from protein. Vegan athletes, especially in the early stages of training, may have higher protein needs than vegans who exercise moderately or who are not active. Vegan athletes’ protein needs can range from 0.36 to 0.86 grams of protein per pound .< Less
True Food By Kate Carlier Currie
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A soup to nuts collection of recipes for modern American cuisine. True Food uses fresh ingredients to make great food that is good for you without being health food. These are recipes for week night... More > dinners and cocktail parties, breakfast on the run to brunch with friends, chocolate chip cookies to luscious cakes. Food for real people everyday of their lives.< Less

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Marla's Recipes Marla's Recipes By Marla Michaud
Paperback: $14.99