Staff Picks

African Specialties By Phebe Ndam
eBook (PDF): $22.50
The 3rd and highly anticipated Cookbook from Phebe Ndam has finally arrived. This book has been a labor of love and passion by Phebe Ndam. Pouring in her knowledge of African cooking into a... More > wonderfully illustrated cookbook. Easy to read and with clear instructions, with supplementals and alternatives, this cookbook will be your ultimate guide book to some essential African dishes.< Less
Addicted To BBQ By Mike Gerardy, Jeff Whitaker, Steve Graves
Paperback: $17.50
Prints in 3-5 business days
A collective cookbook written by three KCBS award winning BBQers. Other than fantastic recipes you can also learn how to compete competitively on the BBQ circuit.
Grits to Guacamole and Everything Else We Love: Generations of Southern Recipes By Drick Perry
eBook (ePub): $10.99
ePUB format - Over 1200 time-honored recipes featuring southern dishes, seafood and shellfish, Mexican and International favorites, and Cajun and Creole recipes. Includes an array of grilling and... More > barbecue recipes from southern Alabama. Recipes from my family and friends, some going back three generations and all are wonderfully, down-home good. These are the ones we cook and serve everyday.< Less
Real Women of Philadelphia: The Cookbook By PHILADELPHIA Cream Cheese
Paperback: $29.50
Prints in 3-5 business days
(2 Ratings)
This cookbook features 80 winning recipes made with PHILADELPHIA Cream Cheese from the thousands submitted by women nationwide through the Real Women of Philadelphia online community. This cookbook... More > also features an introduction by Paula Deen and the four winners from Season 1 who had the best recipes in the categories of appetizer, entree, side dish and dessert.< Less