"It's really not that hard: How a regular working person cooks and maintains his sanity" is a new kind of cookbook. It is organized around four questions that every working home cook asks. With 15 beautifully designed recipes, it is a great introductory cookbook from an up-and-coming multi-talented author.
Details
- Publication Date
- Dec 12, 2008
- Language
- English
- Category
- Cookbooks
- Copyright
- All Rights Reserved - Standard Copyright License
- Contributors
- By (author): Sherrod Faulks
Specifications
- Pages
- 32
- Binding Type
- Paperback Perfect Bound
- Interior Color
- Color
- Dimensions
- US Letter (8.5 x 11 in / 216 x 279 mm)