Cooking the Turkish Way: Including Low-Fat and Vegetarian Recipes (Easy Menu Ethnic
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An introduction to Turkish cooking, including baklava, lamb kebabs, and Anatolian flat bread stuffed with spinach. contains details about the people, customs, history, and geography of this nation that is partially Asian and somewhat European.
Details
- Publication Date
- Jul 9, 2024
- Language
- English
- Category
- Cookbooks
- Copyright
- All Rights Reserved - Standard Copyright License
- Contributors
- By (author): souhail magg
Specifications
- Format