
When we talk about Indian cuisine we, almost always, think of rich spicy curries. Most of the original Indian curries are vegetable curries. A large percentage of India’s population consists of vegetarians; hence we see the popularity of the vegetable curries. Most Indians, especially in Eastern India, consume eggs. Some vegetarians also consume eggs, basing their protein source on this food group. Thus we see that there is a large variety of egg based curries. If you are looking for a simple, yet impressive dish, this is the recipe for you.
Details
- Publication Date
- Mar 14, 2013
- Language
- English
- ISBN
- 9781300835547
- Category
- Cookbooks
- Copyright
- All Rights Reserved - Standard Copyright License
- Contributors
- By (author): Sushma Palmer
Specifications
- Format
- EPUB