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You Can Make Injera

ByTeresa Paprock

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Ethiopian cuisine is unique in all the world. The spicy, delectable vegetable and meat stews are served with injera, yeast-risen and fermented flatbread, made of teff flour, with a spongy texture and a sharp flavor. This book will teach you how to make Ethiopia’s signature bread, as well as several simple dishes to go with it. Proceeds from the sale of this book go to Clinic at a Time Inc., a 501(c)(3) organization dedicated to improving health in Ethiopia “one clinic at a time.”

Details

Publication Date
Apr 16, 2011
Language
English
ISBN
9781458356437
Category
Cookbooks
Copyright
All Rights Reserved - Standard Copyright License
Contributors
By (author): Teresa Paprock

Specifications

Pages
56
Binding
Perfect Bound
Interior Color
Color
Dimensions
US Trade (6 x 9 in / 152 x 229 mm)

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