Succulent Meats, Catholic Feasts and Scrummaging Priests: 50th Anniversary Cookbook
ByThe Cooks of Christ the King
Usually printed in 3 - 5 business days
Edited by Katie Holland and Susan Keleher, these recipes were collected from parishioners and their family members, a little bit of history, great photos of Maryland, past and present and a nod to those who helped create this parish.
Details
- Publication Date
- Sep 28, 2011
- Language
- English
- Category
- Cookbooks
- Copyright
- All Rights Reserved - Standard Copyright License
- Contributors
- By (author): The Cooks of Christ the King
Specifications
- Pages
- 143
- Binding Type
- Paperback Perfect Bound
- Interior Color
- Black & White
- Dimensions
- US Letter (8.5 x 11 in / 216 x 279 mm)