It is possible to work from home and not end up eating junk food, greasy takeaways or canned tuna? You bet! Let yourself be guided by a self-taught Italian chef who, over the past year, has perfected his technique to the point where he can knead a panettone in the middle of an international meeting! In this book you will find fifty recipes, easy,tasty and quick, designed to be prepared in a few minutes during the short breaks of a working day. And the result will be restaurant-quality! In a slightly vintage style, the book is beautifully illustrated and full of wit and humour.