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The Bar Manager's Guide To Controlling Costs: How To Eliminate Theft And Waste To Maximize Profits

ByThomas Morrell

Usually printed in 3 - 5 business days
In his second book on bar management, Thomas Morrell addresses two of the most common problems that face any bar manager. These are the problems of theft and waste. Inside this book you will find a lengthy discussion on controlling waste and preventing theft by your staff. Many tried and true strategies, based on the author's experience in the industry, are presented. Additionally, the first chapter of this book is dedicated to a discussion on bar cost control in general. This is an absolutely practical and useful guide for any bar owner or restaurant manager who needs to eliminate waste and combat theft or who wants to prevent it in the first place!

Details

Publication Date
Mar 30, 2011
Language
English
ISBN
9780557898190
Category
Business & Economics
Copyright
All Rights Reserved - Standard Copyright License
Contributors
By (author): Thomas Morrell

Specifications

Pages
104
Binding
Paperback
Interior Color
Black & White
Dimensions
US Trade (6 x 9 in / 152 x 229 mm)

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