来到人间（英文版）

Cattle in the north are generally divided into Mongolian cattle and North China cattle. Among North China cattle, Qinchuan cattle and Nanyang cattle are the best. They are large, with high shoulder peaks and full of strength. The cattle that cross North China cattle and Mongolian cattle are more beautiful, with special horns that are bent forward, a strong top frame, and the skin is strong and easy to raise. I know a little bit about the scalpers in the north. Let's put it this way: If anyone wants to buy a cow now, I guarantee that I can pick a good one for him. Look at the body shape, teeth, and spirit. Everyone knows that you may be able to pick a good cow based on these alone, but you may not be able to pick a truly good cow. The key is to look at your temper. Take a whip, flick it, and with a "swish" sound, the good cow will open its eyes and jump left and right. Such cattle work hard and walk happily. Where is the tired cow? When I heard the sound of the whip, my waist must have slumped down, I closed my eyes and endured it. Don't want such a cow.