Gourmet Camp Chow

Built on forty-plus years’ experience cooking over open fires, on a variety of stoves, in Dutch ovens, and at home, this book presents foods that prove how well Tent Campers and RVers can eat. Each of the 50 recipes is presented in restaurant and simple camp versions to please those who like the challenge of cooking as well as those who prefer it quick and easy. Included are recipes for beef, fowl, pork/ham, lamb, combinations, and vegetarian.