Top 100 this week in Books > Cooking (showing 1-25)

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470 CROCKPOT RECIPES By cooking recipes
eBook (PDF): $4.99
I know that a lot of you have at least one of these efficient and time saving appliances hidden away somewhere in your kitchen collecting dust. You probably thought that the crock pot was just for... More > making soups or stews. Well guess what, you can make delicious meals your family will love with less effort using a crock pot. *****bonus ebooks********* The Appetizer Collection< Less
Vegetarian Cuisine With a Side of Soul By Deronn Turner
eBook (PDF): $5.00
A Vegetarian cookbook with a flare of soul food. Healthy nutritious homemade cooking
Meatless Meals for Meat Lovers By Tracy Williams
eBook (PDF): $5.00
Folks give up eating meat for lots of different reasons: Some need to cut back for their health, some want to do their part for Global Warming, and some want to prevent animal suffering. All of these... More > are wonderful reasons to start eating lower on the food chain. This book is aimed at meat eaters who want to start eating fewer animal products. As a former meat eater myself, when I went veg I wanted to make food that was familiar,food that expanded my horizons, but at the same time contained ingredients I could easily find. I think I've succeeded. This book contains soups, breads, cookies and main courses that are every bit as tasty as anything I ever ate as a meat eater. You can dine like a king, yet push away from the table satisfied that you've dined on something that was healthier, cruelty-free, and better for the earth. Here you'll find recipes for meatless turkey, vegan ham and animal-friendly filet mignon, along with recipes for soups, stews breads and desserts. Bon Appetit! The animals will thank you.< Less
Brew Your Own Beer - 640 Different Beer Recipes By eBook Corner
eBook (PDF): $1.20
Within the pages of Brew Your Own Beer, you will find the traditional beer recipes as well as a selection of unique variations like: * Blackout Brown Ale * Honey Basil * Simple Wheat Beer * 7--Mile... More > Red Ale * Alaskan Amber Ale * All Grain American Brown * American Brown Ale * Apples in the Snow * Bah Humbug Brew * Barney Flats Oatmeal Stout * Barrel Bottom Black Bitter * Bavarian Weiss * Beat Me Over the Head with a Stick Bock * Belgian Trappiste / Abbey Ale * Berry Strawberry Ale * Black Bear Ale * Blackberry Peach Lager * Blow Me Away Holiday Ale * Cat's Claw Blackberry Ale * Charlie Brown Pumpkin Ale * Cherry-Honey-Weiss * Christmas Cranberry Ale * Cinnimon Honey Ale * Countryside Ginger * Dark of the Moon Cream Stout * Frosty Toad British Ale * German Weisen Beer * Honey Ginger Lager * Red Hickory Lager * Rocket J. Squirrel Honey Wheat Ale * Tooncinator Motley Cru And Many More Great Recipes...< Less
Whatever Floats Your Oat! By Laurel Stonebraker
eBook (PDF): $5.00
(1 Ratings)
The goal of this book is to get you excited about what is always thought of as the most pedestrian ingredient in the world. Through her passion and knowledge of blending spices and flavors, Laurel... More > uses her favorite food, oatmeal, as something to be “paired” with other high-quality foods; to make something extraordinary out of a hearty staple most of us take for granted. She takes an ordinary, workingman’s ingredient and produces inspired, healthy, and delicious creations. From the stovetop to baked cookies, oatmeal is your partner in crime. This versatility makes it incredibly easy to prepare and enjoy a healthy breakfast or snack no matter how busy your schedule. Chuck it in a crockpot on Sunday night and have breakfast ready for the entire week. Make a dozen cookies and grab a couple for an on-the-go snack! Treat your body with respect and love. Prepare in advance, get creative, and don’t limit yourself. Embrace the versatility of oats!< Less
Katie's Bright Kitchen Cookbook By Katie Gates
eBook (PDF): $18.00
(1 Ratings)
Katie is known for her great-tasting, soul satisfying plant-based cuisine, and is the host of the popular recipe blog Katie’s Bright Kitchen. Katie’s Bright Kitchen Cookbook is a... More > hand-picked selection of over 100 cherished recipes that deliver nourishment and satisfaction where it is needed most... in the world of healthy weight loss and recovery programs for food addiction. Having lost 70 lbs on her own journey and successfully kept it off, Katie shares ways to prepare naturally satisfying meals that leave you feeling light and energetic, all without sugar, sweeteners or flour. She takes the guess work out of portion sizes and provides food categories and amounts according to a typical female weight-loss food plan. With color images for every recipe and tips, tricks and on-the-go meal wisdoms throughout, Katie has given those navigating weight-loss food plans a much-needed resource that is sure to inspire.< Less
101+ Recipes From The Herb Lady By Catherine Crowley
Paperback: $19.95
Prints in 3-5 business days
(1 Ratings)
Cooking with flavor! Over 150 recipes, plus tips and history on herbs and spices from Catherine, The Herb Lady of Herbs 2 U. Low fat/low salt, meatless and flavorful ideas for adding taste to your... More > meals without relying exclusively on salt and fat. Interested in growing your own herbs? Check out "Edible Landscaping in the Desert Southwest: Wheelbarrow to Plate" for gardening help, monthly planting calendar and recipes.< Less
A Taste of Utica By Joe Mezzanini & Jeanann Murphy
Paperback: $19.70
Prints in 3-5 business days
(9 Ratings)
A collection of recipes and memories from Utica NY. All proceeds from the sale of this book go to the Compassion Coalition - a community based organization that acts as a collection and distribution... More > point for food and related products. Compassion Coalition distributes directly to food pantries, soup kitchens, shelters, halfway houses, community associations, and inner city churches that are located primarily in Utica, Rome, and the Mohawk Valley, as well as throughout New York State.< Less
I Want Your Recipe By Karen Nielson
Paperback: $32.37
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I Want Your Recipe; I have heard this phrase countless times as I have entertained throughout the years. I myself have used it when tasting something delectable and unforgettable. You may recognize... More > some as being familiar with an added twist. (Spiral Edition)< Less
Now We're COOKin' By Savoring Life Together
Paperback: $80.45
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A collection of recipes and stories from the tasty lives of five Cook women.
Shanachie's On & Offshore Recipes By Nancy McKeown
Paperback: $18.58
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Shanachie’s On- & Offshore Recipes is the book form of a lifelong collection of "index-card" recipes that have succeeded during more than ten years of sailing offshore, and living... More > onshore in a variety of environments and countries. Divided into twenty-two chapters ranging from Appetizers to Vegetables, the recipes have fit two basic criteria: use simple ingredients that could be found anywhere, even the most remote island stores, and, the result must taste good! This is not a "real" cookbook including methods or procedures, but simply a compilation of over 600 recipes collected (then tested and edited) from many worldwide sources. A Handy Equivalents page is included for easy conversions of the recipes left in their “native” state. If your galley needs a one-stop recipe collection in a convenient book form, Shanachie's On- & Offshore Recipes might just fit the bill.< Less
Comidas Deliciosas Amplia Variedad de Comidas Internacionales y Latinas By Yrma CookBook
Hardcover: List Price: $29.99 $25.49 | You Save: 15%
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Este libro esta hecho con mucha dedicación y amor para darle a Uds. unos platos sencillos y faciles de hacer, espero que les gusten y los disfruten en familia. Toda esta comida mi familia se... More > la comen con deleite y gusto, espero que Uds. la disfruten también. BUEN APETITO< Less
Baba's Kitchen: Slovak & Rusyn Family Recipes & Traditions, 2nd Edition By Lisa A. Alzo
Paperback: List Price: $16.95 $13.56 | You Save: 20%
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This book is a collection of Slovak and Rusyn recipes and traditions passed down through the generations.
The Food Entrepreneur's Business Planning Workbook By The Cookery Incubator Series
Paperback: $26.99
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The Cookery Incubator Series was launched with one goal in mind - to propel your business to the next level. There are hundreds of business development books out there, and most are filled with... More > general concepts that leave small business owners with questions unanswered.< Less
Paperback: $19.75
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Have you ever wanted some really good Italian recipes. Then this book is for you. Charles Daniele shares his family recipes along with his classic humor that kept his family fed and entertained for... More > 50 years.< Less
A Chef's Guide to Cooking with Essential Oils (With Oil Conversion Chart) By Jason & Britney Pilkington
Paperback: List Price: $13.95 $12.56 | You Save: 10%
Prints in 3-5 business days
(2 Ratings)
First of all, we have been running the Facebook page "A Chef's Guide to Essential Oils" for about three years, and we have been gathering recipes for this book for about 2 years. Many... More > people have asked us for a conversion chart, so we worked hard to provide one in the book. We included recipes that will fit into any diet including vegan and vegetarian, as well as some "junk food" ;) We hope this can serve as a sharing tool for you! We are proud to aid you in your journey in incorporating essential oils into every day of your life! This cookbook is a labor of love that reflects our passion to share the benefits of essential oils.< Less
Ol' Swamper's Rhode Island Shellfish & Clambake Cookbook By Earl LeClaire & Timothy Gilchrist
Paperback: $13.00
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Shellfish Lovers Rejoice! It is here! Finally! A cookbook devoted exclusively to shellfish, with 88 outstanding recipes and a bevy of variations, anecdotes, information about the purchasing, storage... More > and preparation of mollusks. Included are succulent recipes and easy to follow instructions for an Old Fashioned, New England Clambake. Rhode Island and Providence Plantations was referred to, by Colonial “Massachusetts People” as Rogue’s Island as it is where all dissidents fled to for sanctuary. From this “rogue’s heritage” came a stalwart personality and a superb regional cuisine. “If you love shellfish, you will find this book an indispensable addition to your cookbook collection.” ~Lorenzo Del Falco “Quahogger and shellfish fisherman.” Timothy Gilchrist is the creator of The Gilchrist Shellfish Griller. Earl LeClaire is a food writer and professional chef.< Less
Modulating The Flavor Profile Of Coffee By Rob Hoos
Paperback: $25.00
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“In my time roasting for companies on the West Coast and the Midwest, I have had the opportunity to roast coffee on an assortment of different machines. I have roasted a variety of single... More > origins and blends, and I’ve experimented with roast profiles while taking meticulous notes, both during roasting and later at the cupping table. Throughout my years of experimentation, I’ve discovered some commonalities in how changes in the roasting profile affect the flavor of the coffee In this handbook, I have pinpointed these aspects of the roast profile and detailed why they matter to development of flavor in the finished product. If you’re a roasting professional who is searching for new ideas to nail down the profiles you want, this handbook will help you reach your goals.”< Less
Let's Brew! By Ronald Pattinson
Paperback: $22.69
Prints in 3-5 business days
(2 Ratings)
A selection of historic beer recipes from the early 1800's to the 1960's. Every type of beer you can imagine: porter, Stout, IPA, American Ale, American Lager, Dutch Lager, Mild Ale, Danish Lager,... More > IPA, Stout, Strong Ale, Brown Ale and even Dutch Oud Bruin, Bohemian Lager.< Less
Beta Sigma Phi 85th Anniversary Cookbook Spiral-bound Edition By Various Authors
Paperback: $15.00
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This is the spiral-bound edition of the Beta Sigma Phi 85th Anniversary Cookbook.
Save Room By Adam Kleyweg
Paperback: $9.99
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Family recipe book of desserts shared over the years of our childhood. Contributions are made through 3 generations and over 5 different families.
Kitchen Inheritance: Memories and Recipes from my Family of Cooks By Christopher P. DeLorenzo
Paperback: $20.00
Prints in 3-5 business days
(1 Ratings)
This collection of narratives and recipes tells a non-traditional coming of age story. Part food memoir, part family recipe book, this is the story of a man on a journey, which ultimately leads him... More > to see himself as part of a large and growing family.< Less
My Paperback Book By Meenakshi Tripathy
Paperback: $25.00
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Very easy to follow recipes for delicious famous Indian dishes that can be easily made with common ingredients
Dowd Family Cookbook 2018 By William Dowd
Hardcover: $18.23
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The Dowd family recipes! Complete with explanations of spices and developing meals.
Mëka Farm Family Cookbook: Eat Well and Enjoy By Audrey Carrel
Paperback: List Price: $28.00 $22.40 | You Save: 20%
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An eclectic collection of our farm and family favorites, the Mëka Farm Cookbook 2018 focuses on real food raised, cooked and eaten by real people. Our cookbook is printed on a heavy-weight,... More > glossed paper that can stand up to every-day use in your kitchen, and includes full-color recipe photographs and scenes from our farm. These are the recipes we use the most in our kitchen and when hosting friends and family. We look forward to sharing such dishes as the perfect roast chicken, easy to make Afghan oil bread, potato chip cookies, chocolate cake, and even old-fashioned dandelion wine. From our farm and our table to you -- Eat well and enjoy!< Less