Top 100 this week in Books > Cooking (showing 1-25)

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eBook (PDF): $0.75
350 breakfast recipes. This 350 page eBook can be printed. "Breakfast Is The Most Important Meal Of The Day, With Sizzling Breakfast Recipes You Get 350 Mouth Watering, Lip Smacking... More > Recipes." Whether you want a Sunday brunch or just a quick and easy Breakfast..."Sizzling Breakfast Recipes" is the breakfast cookbook for you.< Less
One Pot Chef Kitchen Companion By David Chilcott
eBook (ePub): $3.99
(3 Ratings)
Based on the smash-hit web series, this book features a collection of over 75 easy, economical recipes as featured on "The One Pot Chef Show" - one of YouTube's most popular cooking... More > shows. Featuring hints, kitchen tips plus recipes to help you make your favorite snacks, side dishes, main meals, desserts and sweet treats! Also includes a handy measurement and temperature conversion chart. So no matter where you live in the world, you can use this cook book! This is the ultimate guide to returning to the kitchen or starting from scratch. A perfect gift for kids moving out of home or for anyone interested in cooking.< Less
Mama's Cuban Kitchen By Anna Cruz
eBook (PDF): $5.00
This is a Cuban cookbook, with the recipes that my grandmother taught me. It helps the beginner learn the basics of Cuban cooking and it also has more complicated dishes. Cuban cuisine is very simple... More > and fresh.< Less
One Pot Chef Dinner Winner By David Chilcott
eBook (ePub): $4.99
(4 Ratings)
"YouTube Next Chef" David Chilcott aka The One Pot Chef returns with a brand new cookbook, this time tackling the eternal question, "What's for dinner?" Featuring recipes based... More > on the internationally acclaimed web series "The One Pot Chef Show" (as seen on YouTube) covering light meals, quick snacks, slow cooking recipes and stunning main dishes that can be made with a minimum of fuss using basic ingredients and equipment. Also included is a handy measurement and temperature conversion chart, so anyone in the world can use this cookbook. Whether you are new to cooking, a seasoned amateur or world class chef, this book has something for everyone. You'll never be stuck trying to figure out what to make for dinner again!< Less
Katie's Bright Kitchen Cookbook By Katie Gates
eBook (PDF): $18.00
(1 Ratings)
Katie is known for her great-tasting, soul satisfying plant-based cuisine, and is the host of the popular recipe blog Katie’s Bright Kitchen. Katie’s Bright Kitchen Cookbook is a... More > hand-picked selection of over 100 cherished recipes that deliver nourishment and satisfaction where it is needed most... in the world of healthy weight loss and recovery programs for food addiction. Having lost 70 lbs on her own journey and successfully kept it off, Katie shares ways to prepare naturally satisfying meals that leave you feeling light and energetic, all without sugar, sweeteners or flour. She takes the guess work out of portion sizes and provides food categories and amounts according to a typical female weight-loss food plan. With color images for every recipe and tips, tricks and on-the-go meal wisdoms throughout, Katie has given those navigating weight-loss food plans a much-needed resource that is sure to inspire.< Less
Katie's Bright Kitchen Maintenance Cookbook By Katie Gates
eBook (PDF): $12.00
The host of the popular recipe blog Katie’s Bright Kitchen is back with this sequel and supplement to her original cookbook, designed for those who have found themselves in their right sized... More > body and ready for their maintenance journey. Katie’s Bright Kitchen Maintenance Cookbook is a collection of recipes specifically designed for those who are already experienced with a sugar-free, flour-free lifestyle and who eat measured quantities of food according to a food plan. This cookbook features recipes that incorporate grain into lunches and dinners, and contain larger amounts of protein and grains for breakfasts than are generally permitted during a typical weight loss phase. The food categories and amounts provided are those of a typical female maintenance food plan.< Less
Our Table By Rebecca Stuart
Paperback: $35.62
Prints in 3-5 business days
A collection of our family's favorite dishes.
A Taste of Utica By Joe Mezzanini & Jeanann Murphy
Paperback: $19.70
Prints in 3-5 business days
(9 Ratings)
A collection of recipes and memories from Utica NY. All proceeds from the sale of this book go to the Compassion Coalition - a community based organization that acts as a collection and distribution... More > point for food and related products. Compassion Coalition distributes directly to food pantries, soup kitchens, shelters, halfway houses, community associations, and inner city churches that are located primarily in Utica, Rome, and the Mohawk Valley, as well as throughout New York State.< Less
The Congo Cookbook: African Recipes By Ed Gibbon
Paperback: List Price: $22.00 $19.80 | You Save: 10%
Prints in 3-5 business days
(2 Ratings)
African Recipes from The Congo Cookbook, Hundreds of recipes, from all over Africa. A partial recipe list: Chicken: Akoho sy Voanio, Ashanti Chicken, Chicken in Peanut-Tomato... More > Sauce, Doro Wat, Kuku Paka, Piri-Piri Chicken, Poulet Yassa; Fish: Dahomey Fish Stew, Dongo-Dongo, Grilled Tilapia, Mchuzi wa Samaki, Mulet Farci; Meat: Boko-Boko, Brochettes, Domoda, Mafé, Nyama Choma, Oluwombo, Sukuma Wiki; Rice: Benachin, Biriani, Jollof Rice, Riz Senegalais, Zanzibar Pilau; Soups & Stews: Afang Soup, Bunny Chow, Calalu, Groundnut Stew, Molokhia, Palm-Oil Chop, Pepper Soup, Plasas, South African Malay Curry, Superkanja; Sauces: Pili-Pili, Berberé, Egusi, Nyembwe; Staple Dishes: Banku, Chapati, Couscous, Fufu, Maize, Plantains; Vegetables: Adalu, Beans and Rice, Futari, Gari Foto, Irio, Kelewele, Koko na Nyama, Kosheri, Moroko Snacks: Akara, Coconut Pie, Congo Bars, Fritters, Fruit Salad; ... and many more!< Less
Favorite Creations from our Kitchens By Barb Groth & Carii Liberto
Hardcover: List Price: $24.99 $22.49 | You Save: 10%
Prints in 3-5 business days
Our thanks goes out to the thousands of customers who came through our Dinner by Design kitchen doors to create or pick up entrees! These recipes, according to our customers, are the All-Time... More > Favorites ... Enjoy!!< Less
A Taste of Kabbalah By Zohar Shalem
Paperback: $22.00
Prints in 3-5 business days
(3 Ratings)
A natural foods cookbook that reveals the relationship between food and soul, offering the reader a glimpse of the fine art of dining according to Kabbalah. The recipes derive their inspiration from... More > the Jewish-Mediterranean kitchen. Moreover, the recipes are of five-star quality and are easy-to-prepare.< Less
Look Who's In The Kitchen By Pat Veverica and Ann Levine
Paperback: $33.95
Prints in 3-5 business days
(3 Ratings)
A compilation of the extended Veverica family recipes, featuring recipes for a crowd and Slovak recipes from the old country.
Corinth Cookbook By Milton Sandy
Paperback: List Price: $7.48 $7.11 | You Save: 5%
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Reprint of 1951 PTA Cookbook from Cruise Street Elementary School, Corinth, Mississippi
Ras Rody Organic Sips Bites & Sweets By Ras Rody
Paperback: $15.00
Prints in 3-5 business days
(2 Ratings)
Ras Rody Organics Sips, Bites, and Sweets is a lifestyle cookbook and manifesto for healthy living. Recipes for 4 people can all be cooked for under $10.
C&O Dining Car Recipes By Chesapeake & Ohio Historical Society
Paperback: $21.99
Prints in 3-5 business days
Serve C&O Diner meals at your house! Softbound, 160 pages, 6x9 size. This is a direct reprint of the material contained in C&O's only standard dining car recipe book, dated 1947. It gives the... More > detailed ingredients and recipe for preparing all the meals that were available on C&O diners at the height of their operations after WWII. Photos show C&O diners in operation. Introduction gives background data on the service. Many of the recipes can be adapted easily to smaller portions and modern ingredients.< Less
Modulating The Flavor Profile Of Coffee By Rob Hoos
Paperback: $25.00
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“In my time roasting for companies on the West Coast and the Midwest, I have had the opportunity to roast coffee on an assortment of different machines. I have roasted a variety of single... More > origins and blends, and I’ve experimented with roast profiles while taking meticulous notes, both during roasting and later at the cupping table. Throughout my years of experimentation, I’ve discovered some commonalities in how changes in the roasting profile affect the flavor of the coffee In this handbook, I have pinpointed these aspects of the roast profile and detailed why they matter to development of flavor in the finished product. If you’re a roasting professional who is searching for new ideas to nail down the profiles you want, this handbook will help you reach your goals.”< Less
The Grits & Groceries Cookbook By Heidi Trull & Joe Trull
Paperback: $19.99
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Heidi and Joe Trull each bring a life-long love of homecooking to their new restaurant, Grits and Groceries. Born and raised in the Carolinas, they have traveled far and wide honing their skills.... More > Now you can try those same recipes in your home. Introducing the new Grits & Groceries cookbook. With over 200 recipes from G&G's famous tomato pie and praline bacon to southern staples such as angel biscuits and collard greens. With everything in between.< Less
Beta Sigma Phi 85th Anniversary Cookbook Spiral-bound Edition By Various Authors
Paperback: $15.00
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This is the spiral-bound edition of the Beta Sigma Phi 85th Anniversary Cookbook.
Alkaline Vegan Mommy's Nutritional Guide to Health and Healing By DEONDRA GREENE
Paperback: $12.00
Prints in 3-5 business days
(4 Ratings)
Alkaline Vegan Mommy's Nutritional Guide to Health and Healing is a cookbook designed for those who would like to transition into a healthy lifestyle.
John's Asian Cook Book By John Erickson
Paperback: $32.20
Prints in 3-5 business days
Cook book with recipes from around Asian combined with a little yin and yang philosophy as it applies to cooking and families.
The ABCs of Cooking By Eva Wagner
Paperback: List Price: $28.60 $20.02 | You Save: 30%
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This beginner's cookbook features sweet and savory recipes for each letter of the alphabet, all using a toaster oven or blender. Healthy and delicious options for all types of diets, this book will... More > empower and inspire young chefs to take charge in the kitchen!< Less
Little Day's Cookbook By Dayon Lane
Paperback: $10.00
Prints in 3-5 business days
This cookbook contains recipes of all types and is sure to solve any craving you may have! From Breakfast, to soups, to seafood, and beyond (it even has some adult drinks in there to die for!), you... More > won't go wanting with this book! Be sure to try the recipes from her mother. They are always amazing!< Less
Let My People...Eat! By Susan Popik
Paperback: $7.10
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For the last three decades-plus, our house has been the venue for our annual family Passover dinner. If you visited us, this is what you would see: several generations of friends and family from a... More > variety of faith traditions gathered elbow-to-elbow around the table, sharing the story of the Israelites’ escape from Egyptian bondage while interjecting political commentary, inappropriate jokes, and occasional compliments. That’s more than 30 years’ worth of love, laughter, and off-key renditions of Dayenu – and, of course, food. I think of it this way: They tried to kill us, we prevailed, let’s eat!< Less
Family Favorites 2018 By Jeannie Madsen Smith
Paperback: $6.95
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After years of filling out index cards to share my recipes, I decided to put them in one cookbook. These recipes fed my family for 30 years and continue to do so today! Everyday, simple,... More > delicious!< Less
Classic and Popular Tipples By Andrew Willett
Paperback: $39.95
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The Elemental Mixology Classic and Popular Tipples book contains a multitude of historic, classic and popular recent drinks. These are the drinks any educated bar-tender should be prepared to make.... More > All are arranged, and prepared, according to the principles of traditional, American mixology. Recommended liquor, glassware and tools required for making each type of drink is indicated throughout the book. There are also sections the history of the types of, and often specific, drinks. The drink recipes themselves are presented by genre and sub-genre, according to their traditional and elemental natures. By returning to the tradition of understanding drinks by types, this is the only book available that lets the reader look up drinks even if not knowing their name – or even knowing for sure whether they already exist. Drinks can be browsed by genre, sub-genre, degree of fanciness and by base alcohol. Specific drinks can be looked up alphabetically using the extensive index.< Less