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Top 100 this month in Books > Cooking (showing 1-25)

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Guide to Foodservice Operations Management II By Kim Emery & John Parmelee
Paperback: List Price: $25.00 $18.75 | You Save: 25%
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A guide for individuals concentrating in restaurant operations.
Katie's Bright Kitchen Cookbook By Katie Gates
eBook (PDF): $18.00
(1 Ratings)
Katie is known for her great-tasting, soul satisfying plant-based cuisine, and is the host of the popular recipe blog Katie’s Bright Kitchen. Katie’s Bright Kitchen Cookbook is a... More > hand-picked selection of over 100 cherished recipes that deliver nourishment and satisfaction where it is needed most... in the world of healthy weight loss and recovery programs for food addiction. Having lost 70 lbs on her own journey and successfully kept it off, Katie shares ways to prepare naturally satisfying meals that leave you feeling light and energetic, all without sugar, sweeteners or flour. She takes the guess work out of portion sizes and provides food categories and amounts according to a typical female weight-loss food plan. With color images for every recipe and tips, tricks and on-the-go meal wisdoms throughout, Katie has given those navigating weight-loss food plans a much-needed resource that is sure to inspire.< Less
Otilia's Slovak Kitchen By Otilia Golis
Paperback: $14.99
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This is a BASIC version of the book, standard light paper pages, full color but not vibrant. Hi There, I am Otilia, person behind Slovak Homemade Cakes Facebook page. My cooking page has been... More > around for a while and I accumulated almost a hundred recipes in pictures over the years. It is difficult to cook while flipping through pictures on Facebook so I decided it’s time to put some of my recipes together and get my first cookbook published. I hope you will find some recipes that will bring back memories of your Slovak Baba. This Slovak Cookbook contains 37 short recipes, complete with a picture and a short story behind it. If you are following my page then you already know a lot about me and my recipes. This book is a nice collection of them. Hope you will enjoy my self-published cookbook, a lot of hard work went into it. Thank you for your support, Otilia< Less
Our Family Cookbook
Paperback: $54.59
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This is the Asadorian family favorite cookbook with recipes we keep going back to again and again.
Nonie's 1st Big Bottom Girls' Rio Linda Cook Book 5.5x8.5 By Norma Jean Thornton
Paperback: List Price: $6.00 $5.10 | You Save: 15%
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This RUSTIC COOKBOOK contains 118 pages chock full of tasty goodness, with 18 recipes from local media and award-winning authors, including 3 NY Times best-sellers. In addition to 88 total recipes,... More > are a few award-winning noniedoodles, a couple of memoirs, & cat pictures (with a bit of kitty-banter from The Windy, who's on the cover) plus many wild game recipes ... venison, elk, antelope, bear, alligator, kangaroo, ostrich, pheasant, dove, quail and more. The final recipe is one for the famous BAMBOO SLING from the now closed, old-time Sacramento, CA favorite, Coral Reef Restaurant. The original recipe comes from the Bartender, George, who gave it to the author on 20 July 1970.< Less
The Cake-Mystery By Lilly Sherman & Carlie Mae
Paperback: List Price: $4.92 $2.46 | You Save: 50%
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A woman and her daughter research on the Internet to learn which cake the customers purchased when the Cuban Spice Cake was removed from A&P's inventory sometime after the Cuban Missile Crisis of... More > 1962.< Less
Whatever Floats Your Oat! By Laurel Stonebraker
Paperback: List Price: $38.00 $26.60 | You Save: 30%
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(1 Ratings)
The goal of this book is to get you excited about what is always thought of as the most pedestrian ingredient in the world. Through her passion and knowledge of blending spices and flavors, Laurel... More > uses her favorite food, oatmeal, as something to be “paired” with other high-quality foods; to make something extraordinary out of a hearty staple most of us take for granted. She takes an ordinary, workingman’s ingredient and produces inspired, healthy, and delicious creations. From the stovetop to baked cookies, oatmeal is your partner in crime. This versatility makes it incredibly easy to prepare and enjoy a healthy breakfast or snack no matter how busy your schedule. Chuck it in a crockpot on Sunday night and have breakfast ready for the entire week. Make a dozen cookies and grab a couple for an on-the-go snack! Treat your body with respect and love. Prepare in advance, get creative, and don’t limit yourself. Embrace the versatility of oats!< Less
Cooking with Coyotes By CHMS 6th Grade Team
Paperback: $20.00
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Calavera Hills Middle School 6th Graders worked together to create a cookbook using recipes that were derived from their own culture. Students worked in their math classes to convert each recipe to... More > three different serving sizes. Students then researched the history and culture of their chosen food in their history classes and provided a brief overview. In science class, students took a look at the major macro molecules present in their chosen recipes. They then discussed the impact of that chosen molecule and its affect on their cells.< Less
Beta Sigma Phi 85th Anniversary Cookbook Spiral-bound Edition By Various Authors
Paperback: $15.00
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This is the spiral-bound edition of the Beta Sigma Phi 85th Anniversary Cookbook.
Let's Brew! By Ronald Pattinson
Paperback: $22.69
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(1 Ratings)
A selection of historic beer recipes from the early 1800's to the 1960's. Every type of beer you can imagine: porter, Stout, IPA, American Ale, American Lager, Dutch Lager, Mild Ale, Danish Lager,... More > IPA, Stout, Strong Ale, Brown Ale and even Dutch Oud Bruin, Bohemian Lager.< Less
My Manual to Eating the Electric Way By Ticara Smith
Paperback: $21.11
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In this manual it teaches you how I went from 305lbs to now 170lbs by changing my lifestyle to an all natural one. Herbal teas, smoothies, breads, and sauces are all natural, and all here in the... More > manual. I wrote this manual for people to really care about their health again, to make it more aware of how things we consume might be hurting us.< Less
Myrtle Crabb's Recipe Box By Don Crabb
Paperback: $8.32
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A collection of recipes taken from the recipe box of Myrtle Crabb.
Nonie’s Big Bottom Girls’ Rio Linda 2016 Cook Book Soups & Beans, Chowders & More One-Pot-Stuff … Plus accompaniments By Norma Jean Thornton
Paperback: List Price: $6.00 $5.10 | You Save: 15%
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114 pages of pure soup goodness, plus memories. What I did know for sure, was I wanted to do a rustic cookbook, not one of your generic, run-of-the-mill cookbooks. I have definitely done... More > that! Enough recipes for a different type soup each week for a full year, plus ... in addition, a few of the author's memoirs conjured up from her memories as she was putting together the recipes. Soup is a never-ending experiment in excellence! SO GO EXPERIMENT!< Less
Fit Cui—Work Out / Eat In: Fitness Cuisine By Nancy L
Paperback: $19.99
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FitCui® – Short for Fitness Cuisine – is for people interested in using their time while preparing meals to fit in a few repetitions of healthy activity. Imagine fitting in a... More > workout WHILE cooking dinner or preparing a dessert! The FitCui® program, created by fitness instructor, Nancy L., provides step-by-step recipes with fitness instruction at each step of the recipe Your meal preparation is packed with healthy exercise and cuisine. That’s right, FitCui® provides for a fun and efficient blend of fitness and cuisine resulting in a satisfying exercise routine and meal.< Less
Modulating The Flavor Profile Of Coffee By Rob Hoos
Paperback: $25.00
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“In my time roasting for companies on the West Coast and the Midwest, I have had the opportunity to roast coffee on an assortment of different machines. I have roasted a variety of single... More > origins and blends, and I’ve experimented with roast profiles while taking meticulous notes, both during roasting and later at the cupping table. Throughout my years of experimentation, I’ve discovered some commonalities in how changes in the roasting profile affect the flavor of the coffee In this handbook, I have pinpointed these aspects of the roast profile and detailed why they matter to development of flavor in the finished product. If you’re a roasting professional who is searching for new ideas to nail down the profiles you want, this handbook will help you reach your goals.”< Less
A Chef's Guide to Cooking with Essential Oils (With Oil Conversion Chart) By Jason & Britney Pilkington
Paperback: List Price: $13.95 $12.56 | You Save: 10%
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(2 Ratings)
First of all, we have been running the Facebook page "A Chef's Guide to Essential Oils" for about three years, and we have been gathering recipes for this book for about 2 years. Many... More > people have asked us for a conversion chart, so we worked hard to provide one in the book. We included recipes that will fit into any diet including vegan and vegetarian, as well as some "junk food" ;) We hope this can serve as a sharing tool for you! We are proud to aid you in your journey in incorporating essential oils into every day of your life! This cookbook is a labor of love that reflects our passion to share the benefits of essential oils.< Less
Cooking DRUNK and Wine Tasting 101 By Patricia Steele
Paperback: $18.95
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Cooking Drunk contains recipes that utilize wine or other forms of alcohol (It dissipates during the cooking process, but retains valued flavors.) So, enjoy the various types of recipes with... More > alcohols for a blending of ingredients by threading wine in and around them. In my attempt to complement each of these recipes by dribbling wine in a recipe or listing a paired wine to drink or serve will be a lesson in futility if wine is not part of your cooking habit. Otherwise, hopefully, after trying some of these recipes, you will share my zest and motto, “If it tastes good in the recipe, use it!”< Less
Wellness Recipe Book "You are what you COOK!" By Assoc. Prof Antigone Kouris
Paperback: $19.99
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In full colour, 80 easy to prepare healthy tasty recipes for lunch or dinner for the family using Mediterranean and South Asian flavours. Many recipes have been adapted from traditional Greek recipes... More > and made healthier by reducing the calories, fat, carbs and many are naturally gluten free. Therefore most recipes are suitable for weight control, for people with diabetes, high cholesterol and celiac disease. It is recommended we eat 1-2 vegetarian meals a week so over 30 delicious meat‐free recipes are included. Recipes have been developed by Dr Kouris using knowledge gained from her Greek mother and mother-in-law, her research on the mediterranean diet and the latest nutrition research, especially on preferred cooking methods (more stews less grills) and use of herbs and spices (especially oregano and turmeric for their anti-inflammatory properties). The book includes a simple guide for a preferred weekly menu and a 'plate' guide for food portions. Forward by Professor Mark Wahlqvist AO.< Less
COOKING IN THE NAME OF LOVE By BETTY H. HARRIS
Paperback: List Price: $41.00 $34.85 | You Save: 15%
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Good food is what my family likes when we get together; it is also one of life’s greatest joys. This recipe book brings together many old favorite recipes enjoyed by my family. After 25 years... More > of catering and preparing food in a healthy way. I have chosen to show how to prepare dishes that taste good and made small changes in some to promote healthier eating. Lets start today by giving these old favorites a new and tasty makeover, while keeping the family healthy and strong!< Less
One Pot Chef Dinner Winner By David Chilcott
Paperback: List Price: $21.99 $16.49 | You Save: 25%
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(2 Ratings)
"YouTube Next Chef" David Chilcott aka The One Pot Chef returns with a brand new cookbook, this time tackling the eternal question, "What's for dinner?" Featuring recipes based... More > on the internationally acclaimed web series "The One Pot Chef Show" (as seen on YouTube) covering light meals, quick snacks, slow cooking recipes and stunning main dishes that can be made with a minimum of fuss using basic ingredients and equipment. Also included is a handy measurement and temperature conversion chart, so anyone in the world can use this cookbook. Whether you are new to cooking, a seasoned amateur or world class chef, this book has something for everyone. You'll never be stuck trying to figure out what to make for dinner again!< Less
Shhh...Cheryl's Secret Recipes By Cheryl Vartanian
Paperback: $14.95
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(1 Ratings)
Learn the secrets of preparing savory American and Ethnic cuisine.
Family Treasures By Ellie Perry
Paperback: $29.95
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In Italy, the Italian cooks prefer to base their cooking on local ingredients because they regard quality and freshness more importantly than diversity. Vine-ripened tomatoes, eggplant, olives and... More > bell are found in the south where my parents were raised while the dairy region of northern Italy uses butter rather that olive oil. Each region differs with their use of traditional recipes because of the influence of climate and what grows best in that region. Whatever the region, they insist on high quality ingredients because they know good food is essential to the Italian way of life. Growing up in an Italian family I learned that the cooks that I knew in our town were renowned for their use of seasonal ingredients and simple cooking methods. Their methods continued to be passed down from generation to generation with each adding their own distinctive touches to their recipes. Best of all, there are enjoyable to eat.< Less
Grits to Gourmet By Mildred Noah
Paperback: $23.50
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(2 Ratings)
Milly Noah and her sisters, Anna Williams, Margaret Roberts, Alice Musselman and Leila Martin spent 50 years cooking and 3 years writing to produce this great southern cookbook. A collection of... More > gourmet recipe's from the Martin Family in Clayton, AL.< Less
A Taste of Utica By Joe Mezzanini & Jeanann Murphy
Paperback: $19.70
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(9 Ratings)
A collection of recipes and memories from Utica NY. All proceeds from the sale of this book go to the Compassion Coalition - a community based organization that acts as a collection and distribution... More > point for food and related products. Compassion Coalition distributes directly to food pantries, soup kitchens, shelters, halfway houses, community associations, and inner city churches that are located primarily in Utica, Rome, and the Mohawk Valley, as well as throughout New York State.< Less
You'll Feel Better After You Eat By Ellie Perry
Paperback: $28.21
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(2 Ratings)
Enjoy a taste of this Italian chef's history as she shares her favorite recipes from the family table.