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Top 100 this month in Books > Cooking (showing 1-25)

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The Green Ladle Cookbook 2019 Edition By Jennifer Blakey
Paperback: $12.00
Prints in 3-5 business days
Welcome to the second edition of The Green Ladle Cookbook! This cookbook is the showcase of The Green Ladle restaurant and catering. Within these pages, you will find recipes for dishes featured in... More > our restaurant and catering program. This is a treasure. Few restaurants are willing to share the secrets of the dishes you have tasted within their doors. However, we believe that our program does not just belong to ourselves, but it belongs to the community. This is one way we can show our appreciation for the welcome we have received from you. We hope you enjoy making these masterpieces in your own kitchen!< Less
Katie's Bright Kitchen Maintenance Cookbook By Katie Gates
eBook (PDF): $12.00
The host of the popular recipe blog Katie’s Bright Kitchen is back with this sequel and supplement to her original cookbook, designed for those who have found themselves in their right sized... More > body and ready for their maintenance journey. Katie’s Bright Kitchen Maintenance Cookbook is a collection of recipes specifically designed for those who are already experienced with a sugar-free, flour-free lifestyle and who eat measured quantities of food according to a food plan. This cookbook features recipes that incorporate grain into lunches and dinners, and contain larger amounts of protein and grains for breakfasts than are generally permitted during a typical weight loss phase. The food categories and amounts provided are those of a typical female maintenance food plan.< Less
Katie's Bright Kitchen Cookbook By Katie Gates
eBook (PDF): $18.00
(1 Ratings)
Katie is known for her great-tasting, soul satisfying plant-based cuisine, and is the host of the popular recipe blog Katie’s Bright Kitchen. Katie’s Bright Kitchen Cookbook is a... More > hand-picked selection of over 100 cherished recipes that deliver nourishment and satisfaction where it is needed most... in the world of healthy weight loss and recovery programs for food addiction. Having lost 70 lbs on her own journey and successfully kept it off, Katie shares ways to prepare naturally satisfying meals that leave you feeling light and energetic, all without sugar, sweeteners or flour. She takes the guess work out of portion sizes and provides food categories and amounts according to a typical female weight-loss food plan. With color images for every recipe and tips, tricks and on-the-go meal wisdoms throughout, Katie has given those navigating weight-loss food plans a much-needed resource that is sure to inspire.< Less
470 Crockpot Recipes By Recipe eBooks
eBook (PDF): $0.75
This eBook has 470 crockpot reicpes. Page count is 480 pages. eBook can be printed... How would you like to come home this evening to a dinner of Chinese Pepper Steak? Or how about Autumn Pork... More > Chops, Jambalaya, or Fiesta Chicken? Maybe a Beef Casserole or Ham and Scalloped Potatoes would satisfy the taste buds. Whatever your families tastes, you're sure to find a crock pot recipe inside 470 Crock Pot Recipes to help you make the perfect meal< Less
Alkaline Vegan Mommy's Nutritional Guide to Health and Healing By DEONDRA GREENE
Paperback: $12.00
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(4 Ratings)
Alkaline Vegan Mommy's Nutritional Guide to Health and Healing is a cookbook designed for those who would like to transition into a healthy lifestyle.
Classic and Popular Tipples By Andrew Willett
Paperback: $39.95
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The Elemental Mixology Classic and Popular Tipples book contains a multitude of historic, classic and popular recent drinks. These are the drinks any educated bar-tender should be prepared to make.... More > All are arranged, and prepared, according to the principles of traditional, American mixology. Recommended liquor, glassware and tools required for making each type of drink is indicated throughout the book. There are also sections the history of the types of, and often specific, drinks. The drink recipes themselves are presented by genre and sub-genre, according to their traditional and elemental natures. By returning to the tradition of understanding drinks by types, this is the only book available that lets the reader look up drinks even if not knowing their name – or even knowing for sure whether they already exist. Drinks can be browsed by genre, sub-genre, degree of fanciness and by base alcohol. Specific drinks can be looked up alphabetically using the extensive index.< Less
Brenda's Kitchen By Stan Field
Paperback: $11.95
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This is a family cookbook. The recipes are both originals as well as “doctored” from a dozen popular sources. Some are as simple as taking a commercial box brownie mix and adding nuts.... More > Others are complex family heirloom creations.< Less
The Coyote Cookbook By CHMS 6th Grade Team
Paperback: $25.00
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Calavera Hills Middle School 6th Graders worked together to create a cookbook using recipes that were derived from their own culture. Students worked in their math classes to convert each recipe to... More > three different serving sizes. Students then researched the history and culture of their chosen food in their history classes and provided a brief overview. In science class, students took a look at the major macro molecules present in their chosen recipes. They then discussed the impact of that chosen molecule and its affect on their cells.< Less
Seafood Legends By Jim Lee
Paperback: $15.95
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A cookbook and tales of the sea. Enjoy mouthwatering seafoods of the South and 200 years of history, anecdotes of the sea. Seafood Legends is a new cook book for fish, shrimp, crab, lobster,... More > scallops, conk and more. Plus, fantastic stories; some about history and some about the places the recipes came from.< Less
Waldo Bakes By Jan Jungk
Paperback: $6.80
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This compilation of recipes from Florence Estelle Demotte Waldo includes recipes from family and friends as well as poplular recipes spanning her life.
A Tree Elves' Christmas Cocktail Book: A Mixologist's Compendium to Seasonal Spirits and much Merry-making By Andre duBignon Furin
Paperback: List Price: $15.00 $11.25 | You Save: 25%
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What goes perfectly with the Christmas Spirit and yuletide glee and the decorating of your Christmas Tree? Why, a festive holiday cocktail, of course! Peruse over 300 hot and cold winter cocktail... More > recipes, including punches, egg nogs, wassails, flips, grogs, and mulled wines! During those frosty winter nights, keep yourself warm and happy with our merry mixtures! A Mixologist's Compendium to Seasonal Spirits and much Merry-making a 2018 Guide to Tree Elf Spirits & to your good Health! a 128 pg. collection of tried-and-true recipes and mixed drinks to make your winter merry. over 300 winter / Christmas-specific cocktail recipes, PLUS additional recipes for punches, bowls, egg nogs, wassail, flips, grog, mulled wines, and negus!!!! and medicinal elixirs -- as well as, a good showing for traditional Christmas "sweets" & nourishment intentionally designed as paperback pocketbook to fit snug in your back pocket and travel with you throughout the Holidays< Less
Playing with your Balsamic Vinegars & Olive Oils By Caroline Van Staden
Paperback: $19.95
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(1 Ratings)
Do you have a pantry full of Balsamic Vinegars & Olive Oils and don’t know what to do with them? This book is a great compilation of recipes and ideas to help you enjoy them to their... More > fullest! I first discovered Gourmet Blends Balsamic Vinegars & Olive Oils about 10 years ago and fell in love with them! They are the best I’ve ever had. When I was asked if I would like to work with the artisan who created Gourmet Blends, I jumped at the opportunity! So many people have asked me if I have recipes for using these Balsamic Vinegars & Olive Oils so I decided to create this fun cookbook. This is a collection of recipes I have created and collected that will enhance your cooking experiences because you are using the best quality products. I know you will love playing with your Gourmet Blends Balsamic Vinegars & Olive Oils. Cheers! Caroline Van Staden Gustoblende Maple Valley, WA www.gustoblende.com contact@gustoblende.com< Less
Michael Kory’s Ultimate Fitness Cookbook: Breakfast, Lunch, Dinner, Baked Goods, & More! By Michael Kory
Paperback: $29.99
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(1 Ratings)
Since 2010 you've seen Michael Kory on YouTube bringing you high-quality, mouth-watering, macro-friendly recipes. Now, he brings the videos straight to your kitchen with one of the largest fitness... More > cookbook available. In this book you'll find well over 200 of the best macro-friendly recipes! Also included is a section how to figure out your own macros for muscle gain, weight loss, or maintenance - information which most will charge hundreds of dollars for. Recipes range from chocolate banana pancakes to honey mustard pretzel chicken to chocolate protein peanut butter cheesecake to crispy avocado slices. Included with each recipe is nutritional information valuable to anyone wishing to gain muscle and lose fat while pursuing a healthy lifestyle. Recipes have both imperial and metric systems so anyone can utilize them. Michael Kory's Ultimate Fitness Cookbook makes a great gift for anyone new to macros and healthy eating or those who have been doing it for years.< Less
Recipes for Kids Cook Real Food By Katie Kimball
Paperback: $15.00
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This companion recipe book for the Kids Cook Real Food: Cooking Class Curriculum contains all the recipes you and your kids will need for each level of the course. The Kids Cook Real Food course... More > will help your children discover and nurture their strengths, learn how to make something out of ingredients without anyone else’s help, and know how to feed themselves healthy food as they grow into adulthood. Pick up this recipe book along with Kids Cook Real Food: Cooking Class Curriculum by Katie Kimball and get started teaching your kids to cook.< Less
COOKING WITH CROHN'S By TESS JONES
Paperback: List Price: $26.00 $24.70 | You Save: 5%
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(1 Ratings)
In my twenties I was diagnosed with Crohn's Disease, but the battle had begun long before as a child. My diet changed in time once doctors discovered more information about the disease. In the 90's I... More > began my culinary career, which helped with my writing recipes. I tweaked dishes that I had already been cooking professionally for many years for my personal use. In time, I’ve met many people who could benefit from these recipes so this book was born. I hope you enjoy these recipes. They have made my family and I happy for many years. Sincerely, Chef Tess Jones< Less
Modulating The Flavor Profile Of Coffee By Rob Hoos
Paperback: $25.00
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“In my time roasting for companies on the West Coast and the Midwest, I have had the opportunity to roast coffee on an assortment of different machines. I have roasted a variety of single... More > origins and blends, and I’ve experimented with roast profiles while taking meticulous notes, both during roasting and later at the cupping table. Throughout my years of experimentation, I’ve discovered some commonalities in how changes in the roasting profile affect the flavor of the coffee In this handbook, I have pinpointed these aspects of the roast profile and detailed why they matter to development of flavor in the finished product. If you’re a roasting professional who is searching for new ideas to nail down the profiles you want, this handbook will help you reach your goals.”< Less
A Chef's Guide to Cooking with Essential Oils (With Oil Conversion Chart) By Jason & Britney Pilkington
Paperback: $13.95
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(2 Ratings)
First of all, we have been running the Facebook page "A Chef's Guide to Essential Oils" for about three years, and we have been gathering recipes for this book for about 2 years. Many... More > people have asked us for a conversion chart, so we worked hard to provide one in the book. We included recipes that will fit into any diet including vegan and vegetarian, as well as some "junk food" ;) We hope this can serve as a sharing tool for you! We are proud to aid you in your journey in incorporating essential oils into every day of your life! This cookbook is a labor of love that reflects our passion to share the benefits of essential oils.< Less
A Taste of Central NY (paperback) By James Malagese
Paperback: $16.95
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Authentic Italian family recipes handed down from generation to generation unique to the area of Utica, New York.
Food, Fun, Family and Friends By BJ Jones
Paperback: $25.00
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BJ Jones has published a “How to entertain at home” guide; indispensible for home cooks who want to spend more social networking time and good home cooking with friends and family. An... More > accomplished cook, BJ has been hosting popular brunches, lunches and dinners for decades. As a working wife and mother, it became clear to BJ that advance planning and preparation were essential in pulling off successful parties. The focus is on good food, fun times with guests, and taking the time to entertain at home. Food, Fun, Family and Friends includes over 100 recipes as well as the menus, grocery shopping lists, and preparation timelines for 30 entertaining occasions – the planning is done for you! These are proven parties, taken from BJ’s documentation of the actual occasions she and her husband hosted over the years. Her experience saves you valuable time so you can have as much fun as your guests.< Less
Soumas Heritage Creole Cookbook By Panderina Soumas
Paperback: $31.41
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(1 Ratings)
Soumas Heritage Creole Cookbook is brimming with "mouthwatering-never" seen titled recipes in Louisiana Creoles of Color cooking. This heartwarming family folklore is flavored with... More > generational stories, spiced with humor and a little Creole `patois' to tempt your palate!- Recipes such as "African Rhythm Drumettes", "Who-Do-You-Wanna-Voodoo-Dip", "Mulatto Meat Pies"...just to name a few! - Panderina shares interesting historical facts about her ancestors and their unclaimed famed to Louisiana culinary cuisine. Her great-grandmother, Alberta Schaffer-McCaleb born in St. Francisville, Louisiana on an Irish Plantation was once a cook for the McIlhenny family in the late 1800's/early 1900's (ya know!...the Tabasco family) - Soumas Heritage Creole Cookbook is a MUST have for anyone hungry for "trueaux" Louisiana legends and recipes of remembrance! Simmered with heirloom photos of family memoirs-blended with a sprinkle of the new generations forthcoming. - It's more than just a cookbook! - IT'S A COOK-HISTORY BOOK!< Less
Best Family Recipes By Alberta Banks-Kemp
Paperback: $14.50
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Collections of family's best recipes from Aunt Tootsie's kitchen.
Cooking Luci's Way By Anne Knorr
Paperback: $8.95
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Recipes used by the Rasmussen Family.
War Fare By Bonnie Feinberg & Marian Walke
Paperback: $24.95
Prints in 3-5 business days
(1 Ratings)
This cookbook contains recipes from and remembrances of two people involved in two cook shops which served food during an annual medieval fair in Western Pennsylvania over the course of many years. ... More > While not a scholarly work, the book is based on solid research into medieval recipes which have been updated for modern tastes and techniques. The result is a practical cookbook which also contains fun inside information on what it is like to participate in historical re-creation activities in the culinary realm. There are recipes for stews, vegetables, savory and sweet baked goods, breads, drinks, and more. Color covers. Black and white interior borders, photographs, and illustrations. 173 pages. A full color (and more expensive) version of this cookbook is available entitled "War Fare Commemorative Edition."< Less
Mooshka's Volume I By Mary Soroka
Paperback: $20.00
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This is a collection of recipes that have been accumulated over the past 25 years. All recipes are tried and true. It includes some family, favorites, some "light" recipes and LOTS of... More > great cookie recipes< Less
RECIPES FROM THE GARRISON INN By GENE GARRISON
Paperback: $45.00
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Recipes from the Garrison Inn is a collection of favorite recipes by Chef Gene Garrison, owner of the Garrison Inn, a Montana Bed and Breakfast in Kalispell, Mt. It includes everything from... More > breakfast to sweets and treats. Each recipe includes a full color photo of the dish.< Less