Folks give up eating meat for lots of different reasons: Some need to cut back for their health, some want to do their part for Global Warming, and some want to prevent animal suffering. All of these are wonderful reasons to start eating lower on the food chain.
This book is aimed at meat eaters who want to start eating fewer animal products. As a former meat eater myself, when I went veg I wanted to make food that was familiar,food that expanded my horizons, but at the same time contained ingredients I could easily find. I think I've succeeded. This book contains soups, breads, cookies and main courses that are every bit as tasty as anything I ever ate as a meat eater. You can dine like a king, yet push away from the table satisfied that you've dined on something that was healthier, cruelty-free, and better for the earth.
Here you'll find recipes for meatless turkey, vegan ham and animal-friendly filet mignon, along with recipes for soups, stews breads and desserts. Bon Appetit! The animals will thank you.
Details
- Publication Date
- Sep 29, 2011
- Language
- English
- Category
- Cookbooks
- Copyright
- All Rights Reserved - Standard Copyright License
- Contributors
- By (author): Tracy Williams
Specifications
- Format