Vaughan's Vegetable Cook Book: How to Cook and Use Rarer Vegetables and Herbs

An early Twentieth Century publication of New York and Chicago's Vaughan Seed Store, <i>VAUGHAN'S VEGETABLE COOK BOOK: HOW TO COOK AND USE RARER VEGETABLES AND HERBS</i> offers a wide range of delectable recipes drawn from the <i>Chicago Herald-Record</i> Newspaper, popular cook books of the era including <i>"The Cook's Own Book," "The Household"</i> and <i>"Practical Housekeeping,"</i> and a variety of traditional French and German sources. This <i>Better Days Books</i> quality reprint edition is taken from the Third Printing of this popular title (1919), and reproduces the original cover in all its plain but timeless charm – including the original price of just 35 cents!