
Now the health is one of the most important things, how can we make the dinner healthy and delicious?This book will give you the answers.
Rice forms a staple food in many cultures, especially those in Asia like the Japanese, Chinese, Indians, Thai and Koreans. On the basis of yield, rice crops produce more food energy and protein supply per hectare than wheat and maize. Rich in vital minerals, vitamins and roughage, rice is used along with pulses, vegetables or meat. Though rice has low protein content when as compared to other grains, rice is superior in lysine content and meets daily carbohydrate needs. In recent times, rice has come in for flak from many weight loss plans but it has still not lost its pride of place in many home-cooked meals.
Details
- Publication Date
- Mar 20, 2013
- Language
- English
- Category
- Cookbooks
- Copyright
- All Rights Reserved - Standard Copyright License
- Contributors
- By (author): yunxiang cui
Specifications
- Format