
A natural foods cookbook that reveals the relationship between food and soul, offering the reader a glimpse of the fine art of dining according to Kabbalah.
The recipes derive their inspiration from the Jewish-Mediterranean kitchen. Moreover, the recipes are of five-star quality and are easy-to-prepare.
Details
- Publication Date
- Sep 21, 2008
- Language
- English
- ISBN
- 9780244641979
- Category
- Cookbooks
- Copyright
- All Rights Reserved - Standard Copyright License
- Contributors
- By (author): Zohar Shalem
Specifications
- Pages
- 144
- Binding Type
- Paperback Perfect Bound
- Interior Color
- Black & White
- Dimensions
- US Letter (8.5 x 11 in / 216 x 279 mm)