My first cookbook, Grits to Guacamole, features recipes from an array of foods along the southern gulf coast. Features include southern dishes, regional seafood and shellfish, my love for Mexican, Cajun and Creole foods plus my passion for grilling and barbecuing. Of course, raised on a farm in central Alabama, cooking down-home recipes comes naturally and many go back for over three generations. Take a look, enjoy real home goodness from my home, my family and around Mobile. Available in many formats. I also feature recipes on my blog 'Drick's Rambling Cafe'. See the Links below. 'Journal of Mobile's Southern Cookery: Recipe's and Storytelling' is my second cookbook that features favorite foods from around Mobile Bay and with each recipe, a reflection upon a past time and place or an insight into our cultural “personalities”.