Hello dear friends, First, I want to thank you for your support and for following my salads. I am a Software Engineer with more than 20 years of experience in my field, technology. I changed my eating habits in 2012; from red meat, I started eating salads every day because I was facing health problems and gaining weight. It was a personal decision. No doctor or nutritionist was involved. So I started eating salads, but I used to like chicken or seafood as my animal protein. So little by little, my salads became the main meal of my lunch; they are not a companion to anything; they are the big meal. Without noticing, I quit chicken as well, I still like it, but I started trying new things like tofu and jackfruit that I found very attractive for my stomach. I still eat seafood; salmon, tuna, and shrimp are my passion.
Detalles
- Fecha de publicación
- Dec 1, 2022
- Idioma
- English
- ISBN
- 9798218060329
- Categoría
- Libros de cocina
- Copyright
- Todos los derechos reservados - Licencia estándar de copyright
- Contribuyentes
- Por (autor o autora): Sunny Carrandi
Especificaciones
- Páginas
- 37
- Tipo de encuadernación
- Tapa blanda Tapa blanda
- Color de interior
- Color
- Dimensiones
- Comercial EE.UU. (6 x 9 in / 152 x 229 mm)