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Basic Menu Planning

ByAC Oberholzer

In this book you'll find definitions of the different cuisines, considerations for religious groups, ways to know your customer, sample menus, and pricing considerations. The book is laid out in an easy-to-follow format, and is written in a succinct no-nonsense style. And most importantly, it contains valuable information that menu planners need to know in order to be successful in this competitive industry.

Details

Publication Date
May 14, 2013
Language
English
Category
Cookbooks
Copyright
All Rights Reserved - Standard Copyright License
Contributors
By (author): AC Oberholzer

Specifications

Format
EPUB

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