In this book you'll find definitions of the different cuisines, considerations for religious groups, ways to know your customer, sample menus, and pricing considerations. The book is laid out in an easy-to-follow format, and is written in a succinct no-nonsense style. And most importantly, it contains valuable information that menu planners need to know in order to be successful in this competitive industry.
Details
- Publication Date
- May 14, 2013
- Language
- English
- Category
- Cookbooks
- Copyright
- All Rights Reserved - Standard Copyright License
- Contributors
- By (author): AC Oberholzer
Specifications
- Format
- EPUB