Author Spotlight
The Balanced Nutrition Index (BNI) journal
Cheesy cheese By Jose D Perezgonzalez
eBook (PDF): $0.00
Download immediately.
(1 Ratings)
PEREZGONZALEZ Jose D (2012). Cheesy cheese. The Balanced Nutrition Index (ISSN 1177-8849), 2013, issue 2. This issue of the BNI™ is a supporting document for a research on the nutritional... More > balance of cheese. Overall, cheese is extremely unbalanced with a nutritional composition biased towards deficiency in carbohydrate and excess of fat. Cheese reaches, on average, BNI 125.09-c. [See BNI™ database at http://BNI-INE.wikidot.com]< Less
Yummy cravers By Jose D Perezgonzalez (2012)
eBook (PDF): $0.00
Download immediately.
(1 Ratings)
PEREZGONZALEZ Jose D (2012). Yummy cravers. The Balanced Nutrition Index (ISSN 1177-8849), 2013, issue 1. This issue of the BNI™ is a supporting document for a research on the nutritional... More > balance of snacks. Overall, cravers are highly unbalanced with a nutritional composition biased towards excess of sodium. Wheat cravers are, on average, BNI 55.71na, and rice cravers are, on average, BNI 57.89na. [See BNI™ database at http://BNI-INE.wikidot.com]< Less
Crispy crisps By Jose D PEREZGONZALEZ (2012)
eBook (PDF): $0.00
Download immediately.
(2 Ratings)
PEREZGONZALEZ Jose D (2012). Crispy crisps. The Balanced Nutrition Index (ISSN 1177-8849), 2012, issue 7. This issue of the BNI™ is a supporting document for a research on the nutritional... More > balance of extruded snacks. [See BNI™ database at http://BNI-INE.wikidot.com]< Less
Corn utopia By Jose D Perezgonzalez
eBook (PDF): $0.00
Download immediately.
(2 Ratings)
PEREZGONZALEZ Jose D (2012). Corn utopia. The Balanced Nutrition Index (ISSN 1177-8849), 2012, issue 6. This issue of the BNI™ is a supporting document for a research on the nutritional balance... More > of snacks. Overall, corn chips are moderately unbalanced with a nutritional composition biased towards excess of fat (BNI 50.44f). [See BNI™ database at http://BNI-INE.wikidot.com]< Less
Tasty taytos By Jose D. PEREZGONZALEZ (2012)
eBook (PDF): $0.00
Download immediately.
PEREZGONZALEZ Jose D (2012). Taty taytos. The Balanced Nutrition Index (ISSN 1177-8849), 2012, issue 5. This issue of the BNI™ is a supporting document for a research on the nutritional balance... More > of snacks. Overall, potato chips are highly unbalanced with a nutritional composition biased towards excess of fat (BNI 70.12f). [See BNI™ database at http://BNI-INE.wikidot.com]< Less
Liquid breakfast By Jose D. Perezgonzalez
eBook (PDF): $0.00
Download immediately.
(3 Ratings)
PEREZGONZALEZ Jose D (2012). Liquid breakfast. The Balanced Nutrition Index (ISSN 1177-8849), 2012, issue 4. This issue of the BNI™ is a supporting document for a research on the nutritional... More > balance of breakfast. Overall, on-the-go ready-breakfast-drinks are moderately unbalanced (BNI 59.58s). [See BNI™ database at http://BNI-INE.wikidot.com]< Less
Breakfast cereals By Jose D. Perezgonzalez
eBook (PDF): $0.00
Download immediately.
(2 Ratings)
PEREZGONZALEZ Jose D (2012). Breakfast cereals. The Balanced Nutrition Index (ISSN 1177-8849), 2012, issue 3. This issue of the BNI™ is a supporting document for a research on the nutritional... More > balance of breakfast cereals. Overall, oats are the cereals closest to balance (BNI 8.70c), followed by muesli (BNI 23.82s), wheat (BNI 31.11c), corn (BNI 78.35c), rice (BNI 80.03c), and bran (BNI 121.81fb). [See BNI™ database at http://BNI-INE.wikidot.com]< Less
Yogurts galore By Jose D. Perezgonzalez
eBook (PDF): $0.00
Download immediately.
(1 Ratings)
PEREZGONZALEZ Jose D (2011). Yogurts galore. The Balanced Nutrition Index (ISSN 1177-8849), 2012, issue 1. This issue of the BNI™ is a supporting document for a research on the nutritional... More > balance of yogurts in New Zealand. Overall, yogurts have a varied level of balance: natural low-fat yogurts (BNI 54.72s) are the most balanced, followed by natural standard yogurts (BNI 67.50s), natural creamy yogurts (BNI 77.49sf), flavored fat-free yogurts (BNI 90.26s), flavored low-fat yogurts (BNI 91.56s), flavored standard soy yogurts (BNI 92.90s), flavored creamy yogurts (BNI 94.19s), flavored standard yogurts (BNI 95.20s) and natural fat-free yogurts (BNI 125.80s). [See BNI™ database at http://BNI-INE.wikidot.com]< Less
Nutritional balance of milk of minor dairy animals By Jose D. Perezgonzalez
eBook (PDF): $0.00
Download immediately.
(2 Ratings)
PEREZGONZALEZ Jose D (2011). Nutritional balance of minor dairy animals' milk. The Balanced Nutrition Index (ISSN 1177-8849), 2012, issue 2. This issue of the BNI™ is a supporting document for... More > a research on the nutritional balance of milk from dairy animals other than cows. [See BNI™ database at http://BNI-INE.wikidot.com]< Less
TV nutritional promotion in New Zealand (February-March) By Jose D. Pérezgonzález
eBook (PDF): $0.00
Download immediately.
(1 Ratings)
PÉREZGONZÁLEZ Jose D (2007). TV nutritional promotion in New Zealand (February-March). The Balanced Nutrition Index (BNI), 2007, issue 1. ISSN:1177-8849. This issue of the BNI™ is... More > a supporting document for a research on health promotion. Part of the research is concerned with the nutritional climate portrayed in television in NZ during February and March 2007. Such climate is based on the BNI™ of the food products advertised times the frequency of advertising. This issue presents content analyses for food products (other than meals and alcoholic drinks) advertised in NZ during that period. Consequently, food products pertaining to diverse categories are included together, such as ingredients, basic food products and finalised food products. The most important property of the BNI™ is that it provides a single value to represent how balanced a food product is. This both reduces cognitive workload for the consumer and helps compare products more easily.< Less