Executive and Corporate Celebrity Chef Gianfranco Chiarini has been involved with Multi-Continental Cuisine, culinary and scientific research for new gastronomic trends, molecular analysis, classic Michelin cuisine, food analysis, and design and development of exciting new culinary concepts. He networks closely with worldwide consultancy chefs.
From Italian origins he grew up between Italy, Venezuela and the U.S. With a master’s degree from the Pittsburgh Culinary Institute. In Paris, France, he attended the Cordon Bleu, earning his Master Culinary Chef’s degree. And in Italy he earned the honorable membership of Executive Chefs of La Gran Accademia della Cucina Italiana.
He has worked under great chefs around Europe and trained to Michelin standards in Italy and France. With global exposure in all the six continents.