Author Spotlight
Dan Perlman's Books
Eat Salt By Dan Perlman
Paperback: $50.00
Prints in 3-5 business days
(1 Ratings)
The first cookbook from Dan Perlman, chef and co-owner of the famed Casa SaltShaker, Buenos Aires' longest running "closed door restaurant", offering Andean-Mediterranean fare in an... More > intimate, shared table setting. Featuring 150 recipes from the chef's archives, along with full color photos, this is not just a great read, but a work of art. Destined for regular use in the kitchen, and beautiful to show off to friends. The book is an experience only rivaled by dinner at Casa SaltShaker itself.< Less
Don't Fry for Me Argentina By Dan Perlman
Paperback: $11.99
Prints in 3-5 business days
There’s a moment when you’re pissed off at all your friends, there’s no one in your family you ever want to speak to again, and work sucks as only a job you ended up in by default,... More > can. That’s the moment where we all fantasize about just disappearing. Cashing in everything we have, buying a plane ticket to some exotic locale, for cash, and creating a whole new identity. I don’t mean the whole fake identification, false background thing, I mean, simply, starting over. In 2005 New York chef, sommelier and writer Dan Perlman decided to drop out of the rat race and head for other climes. Landing in Argentina with plans to stay for eight to ten weeks, he embarked on the adventure of a lifetime. Eight years and more stories than he can count he hasn't left. These are his stories, along with two dozen classic and modern recipes< Less
SaltShaker Spanish-English-Spanish Food & Wine Dictionary: Second Edition By Dan Perlman
eBook (ePub): $9.99
Updated Spanish to English and English to Spanish reference dedicated to the world of food and wine - an indispensable addition to the library or backpack of any traveler, chef, sommelier, or writer.... More > Contains over 7,000 entries, including local idiomatic expressions.< Less
SaltShaker Spanish-English-Spanish Food & Wine Dictionary - Second Edition By Dan Perlman
Paperback: $27.95
Prints in 3-5 business days
Pocketbook sized and updated Spanish to English and English to Spanish reference dedicated to the world of food and wine - an indispensable addition to the library or backpack of any traveler, chef,... More > sommelier, or writer. Contains over 7,000 entries, including local idiomatic expressions. As with any reference, this is an eternal work in progress.< Less