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I Only Have A Kitchen Because It Came With The House More Detail
I Only Have A Kitchen Because It Came With The House By david j allerton
Hardcover: $23.96
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I Only Have A Kitchen Because It Came With The House is a culinary handbook, a guide to common culinary terms, cheeses, herbs, spices, kitchen equipment, fish, meats, nutrition and hygiene. A simple... More > reference manual of common culinary terms including French, Italian and Japanese as well as sections covering herbs, spices, kitchen equipment, fish, meat cuts, nutrition, and health. Discover definitions, descriptions and hints, understand e-numbers and basic food hygiene. I Only Have A Kitchen Because It Came With The House is an essential companion, a selection of listings and concise and reliable definitions which are intended to help the reader understand and appreciate the culinary art. This invaluable guide contains the terms an experienced chef might use when addressing customers, staff or when preparing menus. No home is complete without one…< Less
Mise-En-Place More Detail
Mise-En-Place By david j allerton
Hardcover: List Price: $31.97 $23.98 You Save: 25%
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Mise-En-Place is a gastronomic handbook. A kitchen companion. An indispensable guide to culinary terms, cheeses, herbs, spices, equipment, ethnic cuisine, fish, meats, pastries, nutrition, hygiene... More > and much more besides. A reference manual. An alphabetical listing of concise and reliable definitions, a selection of listings intended to help the reader understand and appreciate the culinary art. Mise-En-Place is the essential foodie companion, an invaluable guide containing the terms an experienced chef might use when addressing customers and staff or when preparing menus.< Less

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