My first cookbook, Grits to Guacamole, features recipes from an array of foods along the southern gulf coast. Features include southern dishes, regional seafood and shellfish, my love for Mexican, Cajun and Creole foods plus my passion for grilling and barbecuing. Of course, raised on a farm in central Alabama, cooking down-home recipes comes naturally and many go back for over three generations. Take a look, enjoy real home goodness from my home, my family and around Mobile.