Kat Green is a Certified Nutritional Practitioner with a passion for helping others achieve their optimal health. Experience as a 17 year long vegetarian, farmer, Hippocrates Health Educator, juice feaster and gourmet raw chef, all informed her book Low Fat Raw Vegan Recipes. Kat is currently living and loving the 80/10/10 raw vegan diet and has been inspired to help others include more raw fruits and vegetables into their life.