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A Flavour of Wales
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A Flavour of Wales By Dorothy Davies
Ebook (PDF): $3.28
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A Flavour of Wales brings together ten years of Dorothy Davies's widely acclaimed 'Welsh Kitchen' column in CAMBRIA, Wales's... More > national magazine.

Re-styled in a fresh new format to make the recipes and ingredients more easily accessible, and including new anecdotes, recipes and tips, A Flavour of Wales offers a stimulating and different perspective on modern Welsh cuisine.

Dorothy Davies's book is a practical guide to the enjoyment of fresh local produce with traditional and innovative interpretations, full of short-cuts, hints and secrets for the time-poor home cook of today.

With a foreward by noted cookery writer, Elisabeth Luard. < Less
The  Legacy of Carpocrates
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The Legacy of Carpocrates By Osman Khareef
Ebook (PDF): $10.24
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In the style of Indiana Jones, Dan Brown's 'DaVinci Code' and Eco's 'Name of the Rose', this is a novel of a thrilling hunt... More > for esoteric mysterious artifacts of immeasureable value against a backdrop of the age of Terrorism and European and American politics.

Carpocrates was an Alexandrian philosopher who lived in the first century (c.AD130-150). He founded, along with his son Epiphanes, a notoriously licentious Christian Hellenistic sect related to Gnosticism.
The Legacy?

What is it and where is it? Through the centuries there have been rumours that the Carpocratians had ‘something’ of fabulous value which has been used as a guarantor of survival in times of intense persecution. < Less
A Flavour of Wales: Contemporary Welsh Cooking
"A Flavour of Wales: Contemporary Welsh Cooking" is Available on the iBookstore
A Flavour of Wales: Contemporary Welsh Cooking By Dorothy Davies
Ebook (EPUB): $3.85
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. . . . .
 This item has not been rated yet
A Flavour of Wales brings together ten years of Dorothy Davies's widely acclaimed 'Welsh Kitchen' column in CAMBRIA, Wales's... More > national magazine. Re-styled in a fresh new format to make the recipes and ingredients more easily accessible, and including new anecdotes, recipes and tips, A Flavour of Wales offers a stimulating and different perspective on modern Welsh cuisine. Dorothy Davies's book is a practical guide to the enjoyment of fresh local produce with traditional and innovative interpretations, full of short-cuts, hints and secrets for the time-poor home cook of today. With a foreward by noted cookery writer, Elisabeth Luard. < Less
The  Legacy of Carpocrates
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The Legacy of Carpocrates By Osman Khareef
Paperback: $21.32
Ships in 3–5 business days
. . . . .
 This item has not been rated yet
In the style of Indiana Jones, Dan Brown's 'DaVinci Code' and Eco's 'Name of the Rose', this is a novel of a thrilling hunt... More > for esoteric mysterious artifacts of immeasureable value against a backdrop of the age of Terrorism and European and American politics.

Carpocrates was an Alexandrian philosopher who lived in the first century (c.AD130-150). He founded, along with his son Epiphanes, a notoriously licentious Christian Hellenistic sect related to Gnosticism.
The Legacy?

What is it and where is it? Through the centuries there have been rumours that the Carpocratians had ‘something’ of fabulous value which has been used as a guarantor of survival in times of intense persecution. < Less
A Flavour of Wales
More Detail
A Flavour of Wales By Dorothy Davies
Paperback: $8.56
Ships in 3–5 business days
. . . . .
 This item has not been rated yet
A Flavour of Wales brings together ten years of Dorothy Davies's widely acclaimed 'Welsh Kitchen' column in CAMBRIA, Wales's... More > national magazine.

Re-styled in a fresh new format to make the recipes and ingredients more easily accessible, and including new anecdotes, recipes and tips, A Flavour of Wales offers a stimulating and different perspective on modern Welsh cuisine.

Dorothy Davies's book is a practical guide to the enjoyment of fresh local produce with traditional and innovative interpretations, full of short-cuts, hints and secrets for the time-poor home cook of today.

With a foreward by noted cookery writer, Elisabeth Luard. < Less