A 40 page, first edition, illustrated food poetry book by Olivia M. Lake. Where we get to experience pasta with a little furry creature, a mango does the tango and the fandango, pineapples are like... More > reptiles and we snare our red cabbage. The shark wants to do what with you?
Poems are half a page to one and a half pages in length and this book also contains two riddles and shape poetry.< Less
The author of Parts That Belong: A Coloring Book lends artistic and engaging tools for teaching singular and plural possessive nouns—making learning fun and easy for children and students.... More > Techniques included are: repetition, seek and find, reading, matching and coloring.< Less
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Shortbread, cakes, pies, muffins, cookies, custards, tortes and more...Easy recipes for the home cook or chef. Includes gluten-free, dairy-free, wheat-free, butter-free and shortening-free dessert... More > and drink recipes. Makes a great gift!< Less
A Gluten-free cookbook including 36 dairy-free recipes; and vegan custards and smoothies. Includes recipes for pies, icings, custards, chocolates, muffins and more... You do not have to have celiac... More > disease to enjoy the new flavors, textures and smells of these new gluten-free recipes.< Less
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Buckwheat and Sorghum Waffles, Lychee Summer Salad, Gnocchi, Quick crepes...the Foods That Work For You: Delectable and Gluten Free cookbook contains gluten-free and yeast-free recipes for those with... More > celiac disease, food sensitivities or intolerances. Are you a home cook, chef, baker or doctor? Are you inspired to learn to cook with new grains? Would you like to provide your clients, customers, patients, friends and family with more dietary alternatives and new flavors and textures? The step-by-step recipes are easy to follow and color coding makes sections easy to find. After experiencing the benefits first-hand how a gluten-free, yeast-free and low sugar diet can affect health, I am certain everyone can enjoy the new flavors and textures in my Foods That Work For You Series. I hope my recipes inspire people to be creative in the kitchen and add variety to a restricted diet.< Less
Cooking for your-self a family member or friend with celiac disease, gluten intolerance; or for others sensitive to yeast or sugar? Looking to try different flavors and textures? Inspired to learn to... More > cook with new grains?
Are you a home cook, doctor, chef or baker? Would you like to add more variety to your menu for your customers? Perhaps you are holding an event and need to cater to a broader range of people with possible food sensitivities. Are you looking for dietary alternatives for your patients? Taking the guess work out of the equation can save you time and money.
"Baby Banana Fritters, Buckwheat Waffles, Gnocchi, Lychee Summer Salad, Mango Ambercup Soup, Quick Crepes...I love to concoct and invent when in the kitchen. Everyone can enjoy the new flavors and textures in my Foods That Work For You series. The recipes are in step-by-step format, making them easy to follow. I hope my books inspire people to be creative in the kitchen and that my recipes add variety to a restricted diet.”< Less
About Olivia M. Lake
Author, artist, and creator of cookbooks, coloring books, activity books and poetry books.
Olivia invites you to visit her websites. See links below.