Just when you thought you had to say goodbye to all your favorite desserts, A Celebration of Gluten Free Baking presents an innovative selection of irresistible and delicious corn, soy and gluten... More > free recipes, covering everything from American favorites to European specialties.
You will find a wide varity of tempting, healthy options, made without any conventional sugars ranging from cookies, breads and traditional pies, to sophisticated cakes and tortes. Highlighted are everyone's favorites such as apple pie, cheese cake, chocolate chip cookies, right along side such delicacies as marzipan, traditional German gingerbread, British tea scones and European fruit tortes.
For all those interested in raw food options, the authors have included a chapter showcasing several of their family's favorite raw desserts.
Rediscover the joys of home-made desserts with this indispensable gluten free guide!< Less
Just when you thought you had to say goodbye to all your favorite desserts, A Celebration of Gluten Free Baking presents an innovative selection of irresistible and delicious corn, soy and gluten... More > free recipes, covering everything from American favorites to European specialties.
You will find a wide varity of tempting, healthy options, made without any conventional sugars ranging from cookies, breads and traditional pies, to sophisticated cakes and tortes. Highlighted are everyone's favorites such as apple pie, cheese cake, chocolate chip cookies, right along side such delicacies as marzipan, traditional German gingerbread, British tea scones and European fruit tortes.
For all those interested in raw food options, the authors have included a chapter showcasing several of their family's favorite raw desserts.
Rediscover the joys of home-made desserts with this indispensable gluten free guide!< Less
About Inge and Gillian Harris
Inge Harris and Gillian Harris are the authors of a well-received gluten free cookbook 'A Celebration of Gluten Free Baking,' published in 2009. On their popular website gfcelebration.com, you can read about their adventures, travels, and latest insights into gluten free living. Coming from a European background, but firmly rooted in the American traditions, as well, the authors offer a unique take on recipe development. They currently reside in mountains of New Mexico.
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