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In Celebration of the Season: Simple, Creative Ideas for Beautiful Gluten Free Holidays All Through the Year
 "In Celebration of the Season: Simple, Creative Ideas for Beautiful Gluten Free Holidays All Through the Year" is Available on the iBookstore 		In Celebration of the Season: Simple, Creative Ideas for Beautiful... By Gillian Harris, Inge Harris
Ebook (EPUB): $8.99
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In Celebration of the Season, represents a personal collection of simple, delicious and easy to prepare alternatives for a... More > celebratory menu. All the recipes are gluten free, and range from vegan, vegetarian, and raw, to a simple twist on a traditional turkey dinner. The authors' approach to eating is eclectic, with an emphasis on healthy simple alternatives that leave out dogma, but encourage the return of joy and fun to your daily preparation of food. Food sensitivities should not set you apart, or leave you feeling deprived and isolated, but should encourage and promote a yearning for good health, and a desire to return to wellness.

The authors come from many generations of European bakers and talented home cooks, bringing a unique perspective to the gluten free lifestyle.

This thoroughly tested collection of recipes is not just limited to the holiday season, but can be enjoyed anytime throughout the year. < Less
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A Celebration of Gluten Free Baking
 More Detail 		A Celebration of Gluten Free Baking By Gillian Harris, Inge Harris
Ebook (PDF): $10.24
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Just when you thought you had to say goodbye to all your favorite desserts, A Celebration of Gluten Free Baking presents an... More > innovative selection of irresistible and delicious corn, soy and gluten free recipes, covering everything from American favorites to European specialties.

You will find a wide varity of tempting, healthy options, made without any conventional sugars ranging from cookies, breads and traditional pies, to sophisticated cakes and tortes. Highlighted are everyone's favorites such as apple pie, cheese cake, chocolate chip cookies, right along side such delicacies as marzipan, traditional German gingerbread, British tea scones and European fruit tortes.

For all those interested in raw food options, the authors have included a chapter showcasing several of their family's favorite raw desserts.

Rediscover the joys of home-made desserts with this indispensable gluten free guide! < Less
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A Celebration of Gluten Free Baking
 "A Celebration of Gluten Free Baking" is Available on the iBookstore 		A Celebration of Gluten Free Baking By Gillian Harris, Inge Harris
Ebook (EPUB): $8.99
Download immediately
. . . . .
 This item has not been rated yet
Just when you thought you had to say goodbye to all your favorite desserts, A Celebration of Gluten Free Baking presents an... More > innovative selection of irresistible and delicious corn, soy and gluten free recipes, covering everything from American favorites to European specialties. You will find a wide varity of tempting, healthy options, made without any conventional sugars ranging from cookies, breads and traditional pies, to sophisticated cakes and tortes. Highlighted are everyone's favorites such as apple pie, cheese cake, chocolate chip cookies, right along side such delicacies as marzipan, traditional German gingerbread, British tea scones and European fruit tortes. For all those interested in raw food options, the authors have included a chapter showcasing several of their family's favorite raw desserts. Rediscover the joys of home-made desserts with this indispensable gluten free guide! < Less
Add to Cart
A Celebration of Gluten Free Baking
 More Detail 		A Celebration of Gluten Free Baking By Gillian Harris, Inge Harris
Paperback: $15.90
Ships in 3–5 business days
. . . . .
 This item has not been rated yet
Just when you thought you had to say goodbye to all your favorite desserts, A Celebration of Gluten Free Baking presents an... More > innovative selection of irresistible and delicious corn, soy and gluten free recipes, covering everything from American favorites to European specialties.

You will find a wide varity of tempting, healthy options, made without any conventional sugars ranging from cookies, breads and traditional pies, to sophisticated cakes and tortes. Highlighted are everyone's favorites such as apple pie, cheese cake, chocolate chip cookies, right along side such delicacies as marzipan, traditional German gingerbread, British tea scones and European fruit tortes.

For all those interested in raw food options, the authors have included a chapter showcasing several of their family's favorite raw desserts.

Rediscover the joys of home-made desserts with this indispensable gluten free guide! < Less
Add to Cart

About Inge and Gillian Harris

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Inge Harris and Gillian Harris are the authors of a well-received gluten free cookbook 'A Celebration of Gluten Free Baking,' published in 2009. On their popular website gfcelebration.com, you can read about their adventures, travels, and latest insights into gluten free living. Coming from a European background, but firmly rooted in the American traditions, as well, the authors offer a unique take on recipe development. They currently reside in mountains of New Mexico.

 

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