Eat_to_live

The idea of how the book is divided was inspired by how restaurants serve their meals one course at a time. Thus the chapters of the book are introduced just like the courses. First chapter covers the appetizers some of them are fancy appetizers and the other are classic ones. Second chapter covers the main course salmon recipe, grilled chicken and pizza. Third chapter is about side dishes and most of them vegetables based recipes. The Forth and final chapter covers the dessert and we all know there's always room for dessert. This cookbook has a good amount of recipes with the chef notes.