Don't just think different. Eat different. Eat Different is a colorful cookbook for neurodivergent adults by Alice Boone, a neurodivergent creator and founder of EverAlice Studio. Its 60 recipes make room for familiar favorites, sensory preferences, changing energy and a little curiosity. Choose from no-cook plates, quick heat-and-assemble meals, comforting cooked dishes, Asian-inspired noodles and 14 desserts. Each recipe pairs a large food picture with clear steps, timing, an easier option, sensory choices and storage guidance. Keep foods separate, put sauce on the side, repeat a favorite or try one small change. Recipes use no peanut ingredients; tree nuts and other allergens remain. Twenty recipes are marked gluten-free with product-label and preparation guidance. Includes optional food and movement ideas, ingredient notes and source links. Created by Alice Boone and EverAlice Studio. This edition is a landscape hardcover with a full-color interior.