Mise-En-Place

Mise-En-Place is a gastronomic handbook. A kitchen companion. An indispensable guide to culinary terms, cheeses, herbs, spices, equipment, ethnic cuisine, fish, meats, pastries, nutrition, hygiene and much more besides. A reference manual. An alphabetical listing of concise and reliable definitions, a selection of listings intended to help the reader understand and appreciate the culinary art. Mise-En-Place is the essential foodie companion, an invaluable guide containing the terms an experienced chef might use when addressing customers and staff or when preparing menus.