Vegan Recipes

Eating vegan doesn’t mean you have to fully give up hearty, satisfying comfort food—at least that’s what this author discovered. Eating vegan doesn't have to mean spending a fortune on rare substitutes and pricey produce. This book focuses on recipes that are cheap and chock-full of ingredients you can get at your supermarket—no major lifestyle or budget change necessary. Not only are the meals inexpensive to make (less than $30 per week!), but they're also quick, coming together in 30 minutes or less.