Culinary Herbs a Chef's Best Friend

Cooking herbs have been used since before history was even recorded. They have been and continue to be a staple to all cultures worldwide to this day. Almost every well known dish out there requires some sort of herb in its recipe. The problem is a lot of people only know about how to use the herbs to cook. While that is all the use most of us may have for herbs on the whole there is a lot more to a herb rather than just what we use it in the kitchen for. In fact the herb actually goes through quite the journey before it can make it to our kitchen counter. From curing to drying and storing there are many ways to harvest these herbs you find in your local grocery store. Culinary Herbs A Chef's Best Friend covers all these topics and much more. If you're a beginner on the topic, you are looking to expand your knowledge on culinary herbs or you just straight up want to learn something new this is the book for you.