Macadamia Nuts occupy the #1 position as the top prized nuts in the global nut market, this is partly because of its scarcity caused by it’s slow growing nature and adaptive restrictions to the Southern Hemisphere, and also it’s highly nutritious nature. These exotic nuts are full of quality protein and have a rich, buttery flavor, making them ubiquitous in both the snack aisle and on dessert menus. They are also famous for their high fat content, with a percentage between 72-80, depending on the variety, of which about 80% is monounsaturated. Global production, processing, uses, Nutritional Value, health benefits, side effects and allergies of this exotic nut, including a recipe for barbecued macadamia nut are captured in this all in one book. Have a nutty week.