Golden Syrup was a magical byproduct of making sugar from cane, and the Franklin Sugar Refining Company was one of the biggest sugar producers in the United States. This 1910 Franklin Golden Syrup Recipes book collects several candies, cakes, cookies, and desserts all of which use golden syrup and its wonderful caramel flavor.
Detalles
- Fecha de publicación
- Jun 13, 2022
- Idioma
- English
- Categoría
- Libros de cocina
- Copyright
- Sin copyright conocido (dominio público)
- Contribuyentes
- Compilado por: Jerry Stratton
Especificaciones
- Páginas
- 28
- Tipo de encuadernación
- Tapa blanda Cubierta grapada
- Color de interior
- Blanco y negro
- Dimensiones
- Comercial EE.UU. (6 x 9 in / 152 x 229 mm)