100 recipes. 50 countries. One extraordinary ingredient. Crack an egg, and travel the world. From the silky folds of a French omelet to fiery Tunisian ojja, comforting Japanese oyakodon, crispy Thai son-in-law eggs, aromatic Indian egg curry, Persian kuku sabzi, Vietnamese egg coffee, and dozens of dishes you may never have encountered before, CRACK IT! turns the humble egg into a passport to global flavor. Inside, you'll discover 100 delicious egg recipes inspired by culinary traditions from around the world, accompanied by beautiful full-page food photography that makes every turn of the page an invitation to cook. Whether you're looking for a five-minute breakfast, a protein-packed lunch, an inexpensive family dinner, or simply something completely different, there's an egg dish here for almost every craving. Inside CRACK IT!, you'll discover: 100 egg recipes from around the world Favorites from Europe, Asia, the Middle East, Africa, and the Americas Everything from quick breakfasts to hearty dinners Clear, approachable step-by-step instructions Prep times, cooking times, difficulty levels, and estimated protein Fascinating introductions to the dishes and their culinary traditions Gorgeous full-page food photography Familiar classics alongside surprising recipes worth discovering Eggs are affordable. They're versatile. They're packed with protein. But most of us cook them the same three or four ways. This book changes that. Poach them in spicy tomato sauce. Roll them into delicate Japanese layers. Bake them beneath flaky pastry. Simmer them in coconut curry. Fold them through herbs. Braise them with pork. Serve them over rice—or even whip them into coffee. There are a hundred ways to crack an egg. Ready to taste the world? CRACK IT! and start cooking.