Uncle Lee's Grilling Guide

Uncle Lee's Grilling Guide

PorLee Warrick

Es posible que este libro digital no cumpla las normas de accesibilidad y no sea totalmente compatible con las tecnologías de asistencia.
Uncle Lee’s Guide to Grilling is probably the meatiest grilling book I have ever laid my eyes on! It’s a whopping 500 pages, so if you don’t find something that will please everyone, kick that person out of your backyard cause nothin’ gonna make them happy. This book has over 500 hundred recipes (seriously) AND has tips and tricks on how to grill safely. Aside from that, if you are new to grilling have no fear, this book is perfect for all levels of grill mastery. Gas or charcoal? Briquettes or Weber Firestarters? When to marinade? What to do if a flare-up on the grill occurs? How to tell if a fish is still fresh? Even incredible recipes like Anchovy-Grilled Salmon Steaks and Grilled Tomato & Goat Cheese Rounds (and recipes for Vegetarians too)! All this and more are contained in this book. This is the first grilling book you should purchase and the last book you will ever need.

Detalles

Fecha de publicación
Sep 29, 2011
Idioma
English
Categoría
Libros de cocina
Copyright
Todos los derechos reservados - Licencia estándar de copyright
Contribuyentes
Por (autor o autora): Lee Warrick

Especificaciones

Formato
PDF

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1 calificación